Learning to cook western food to the new Oriental cooking school is the best.

1, New Oriental Culinary School Introduction.

New Oriental Culinary School is a lot of people are no stranger to a school, the influence of the domestic culinary field can be extremely far-reaching, the establishment of the school's teaching mode and system is also constantly improving, so there is also a very good Western teaching courses, the school opened a three-year, one-year, three months and short-term Western course, in the learning of Western food skills is very guaranteed.

2, western food introduction.

Western food, as the name suggests, is the meal of Western countries. Western countries, is relative to East Asia, the white European world cultural circle, Western food should be accurately referred to as European cuisine, or European-style dining.

Their dishes cuisine is different from Chinese cuisine, generally using olive oil, butter, ketchup, salad dressing and other seasonings. The different staples are the same with some vegetables, including tomatoes, broccoli, and so on.

Categorization of Western food:

1. French cuisine.

French cuisine is characterized by: a wide range of materials, fine processing, cooking, taste strong and light, colorful varieties; French cuisine is also more concerned about eating half-cooked or raw food, including steak, leg of lamb to half-cooked tender as a feature of the seafood oysters can be eaten raw, roasted mallard duck is generally mature enough to be eaten, and so on. The French are very fond of eating cheese, fruit and a variety of fresh vegetables.

2, British cuisine.

British cuisine is characterized by: less oil, light, seasoned with less wine, condiments are mostly placed on the dining table by the guests to choose their own. Cooking pay attention to tender, light flavor, the selection of materials focus on seafood and various types of vegetables, the amount of food requirements for a small but refined. British cuisine cooking methods to steam, boiled, burned, smoked, deep-fried.

3, American cuisine.

American cuisine is developed on the basis of British cuisine, inherited the British cuisine simple, light features, taste salty with sweet. Americans are generally not interested in spicy flavor, like iron steak dishes, commonly used fruits as ingredients and dishes cooked together. Like to eat a variety of fresh vegetables and various fruits.