The food that is safe to eat or drink can not be reasonably utilized in accordance with its functional purpose, including waste, because of irrational use of food quantity reduction or quality degradation, etc., all for food waste. Comparing the two, those who waste water should be penalized more than the hotel that failed to remind them. At least you can send a reminder to such "wasteful people", or even publicize their names, so that everyone can see, in the end, what units, what people so "spendthrift". Otherwise, the hotel was punished, the cleaning staff was criticized (deducted money), it is likely to feel that this is "suffering on behalf of others", oral and heart not convinced, and then run into such a thing, dealt with smarter, more covertly on the good. "Wasteful people", because "no harm done" and stay out of it, will not learn a lesson, long memory, to waste will continue to waste. This is like, if we do not purify the source, no matter how much we penalize the downstream, the water will not be clean. The last thing I want to say is that 43 bottles of water were discarded by the cleaning staff before they were finished, is it enough to penalize only the hotel? There are units in the hotel organization meeting, everyone in front of a bottle of water, the meeting is over, some people did not finish the water, and do not want to take away, the cleaning staff will have to clean up. Housekeeping staff can not be left to drink the leftover water to keep their own to drink, can only be poured, the bottle may also be able to stay to sell money. Hotels should be penalized for failing to post anti-food waste signs as required. Imagine, if the hotel has posted anti-waste signs, cleaning staff also reminded, but there are still people "a leftover", and what will happen? Most likely, you remind you, he left his, and finally only by the cleaning staff to pour all the things. I have been working for fifteen years, I encountered the phenomenon of waste or more, one is to order too much to eat too much to be discarded, the second is to turn on the lights and turn on the faucet is not turned off in time to cause waste, and the third is for their own do not like the things randomly thrown away. The first point is to order too much food and throw it away when you can't finish it. In our daily life, one of the most intuitive waste phenomenon is wasting food. Many people order a lot of food at dinner, but eat very little. For those who do not finish the food, they throw it away casually. This creates a very serious waste phenomenon. For this kind of waste phenomenon we should on the one hand, according to their own dietary amount of ordering, on the other hand, when the food is not eaten when you can pack home, so you can effectively avoid the phenomenon of waste. The second point is to throw away things you don't like, resulting in unnecessary waste. In addition to the above waste phenomenon, there is another kind of waste phenomenon which is also very common in our daily life, that is, throwing away the things you don't like. As a matter of fact, although the style of those things is not to our liking, they are in good condition and their functions are not bad, so the waste caused by throwing them away is very serious. In short, for this problem I should collect these things, when someone needs to be utilized, so that we can effectively avoid the phenomenon of waste can be low-carbon life. The third point, turn on the lights, turn on the faucet is not timely closed, resulting in a waste of water and electricity. Daily life, many people have a very common wasteful behavior, that is, after turning on the lights, open the faucet is not turned off in time, but to cause the phenomenon of long bright lights, long flowing water. This phenomenon caused by the waste of water and electricity waste of valuable resources, is a great waste. For this problem, we should do with the hand off the lights with the hand off the tap, in order to promote conservation to avoid waste.