The accounting process of catering industry is as follows:

First, according to the scale of the enterprise and accounting requirements, the accounting method of related costs should be determined: for example, the cost should be directly recorded, and then the cost should be charged at the end of the month

; First put in storage and record raw materials, collect them and record them in cost, and then make inventory at the end of the month and then offset the cost; Wait a minute.

raw materials purchased by the catering industry in the free market cannot be recorded without invoices. As an important external voucher, invoices are an important basis for taxpayers to accept tax management, and also for making accounting vouchers and registering accounting books.

Articles 21 and 21 of the Measures for the Administration of Invoices stipulate that units and individuals that sell goods, provide services and engage in other business activities shall collect money from foreign businesses, and the payee shall issue invoices to the payer. Under special circumstances, the payer will issue an invoice to the payee. All units and individuals engaged in production and business activities shall obtain invoices from the payee when purchasing goods, receiving services and paying for other business activities. When obtaining invoices, they shall not ask to change the name and amount.