article 1 these measures are formulated in accordance with relevant laws and regulations, combined with the actual situation of our city, in order to prevent the environmental pollution caused by kitchen waste, maintain the city appearance and environmental sanitation, safeguard human health, and promote the harmless treatment of kitchen waste and the recycling of resources. Article 2 The term "kitchen waste" as mentioned in these Measures refers to the leftovers and other wastes and waste edible oils and fats produced in activities such as food processing, catering service and unit feeding outside the daily life of residents.

the term "waste edible oils and fats" as mentioned in these measures refers to the general name of animal and vegetable oils and various oil-water mixtures that can no longer be eaten, including oils and fats that can no longer be eaten after frying food, oils and fats in kitchen waste, oil-water mixtures and oils and fats produced after separation by oil-water separators and grease traps. Article 3 The generation, transportation, treatment services and related management activities of kitchen waste within the municipal area of this Municipality shall abide by these Measures. Article 4 The municipal administrative department of city appearance and environmental sanitation (hereinafter referred to as the municipal competent department) is responsible for the supervision, management and coordination of the collection, transportation, treatment service and utilization of kitchen waste in the whole city.

the district city appearance and environmental sanitation administrative department (hereinafter referred to as the district competent department) is specifically responsible for the daily management of the collection and transportation services of kitchen waste within its jurisdiction. Article 5 The food safety department of this Municipality shall be responsible for the coordination, detection and evaluation of food safety, and organize and coordinate the investigation and handling of major food safety accidents according to law; The quality and technical supervision department is responsible for the supervision and management of the quality and standards of products processed from kitchen waste; The municipal administrative department for industry and commerce shall be responsible for the supervision and management of the edible oil market in this Municipality, and establish a traceability system covering the production, packaging, storage, transportation and sales of edible oil to prevent waste edible oils from flowing into the edible oil market; The health department is responsible for the supervision and management of edible oil consumption, and investigates and deals with the use of waste edible oil to process various foods; The environmental protection department is responsible for the supervision and management of the pollution prevention measures of the kitchen waste generation and treatment service units; The animal husbandry department is responsible for the supervision of livestock farms in this city, and it is forbidden to use kitchen waste to directly raise livestock.

the municipal development and reform, planning, tourism, finance and other relevant departments shall, in accordance with their respective responsibilities, coordinate the implementation of these measures. Article 6 The principle of government leading, unified management, social participation and comprehensive utilization shall be followed in the treatment of kitchen waste.

advocate civilized catering methods and encourage the reduction of kitchen waste.

encourage scientific research and process improvement on the treatment of kitchen waste, and promote the harmless treatment and resource utilization of kitchen waste. Article 7 The Municipal People's Government shall commend and reward the units and individuals that have made remarkable achievements in source reduction and resource utilization of kitchen waste. Article 8 The municipal competent department entrusts a unit with the conditions for examination and approval to provide unified collection, transportation and treatment services for kitchen waste through bidding. Ninth food processing, catering services, canteens and other kitchen waste generating units have the obligation to pay the service fee for the transportation and treatment of kitchen waste. The service fee for the transportation and treatment of kitchen waste shall be collected and paid with reference to the freight and treatment service fee of urban domestic waste, and the charging standard shall be formulated separately by the municipal competent department in conjunction with the municipal competent price department. Article 11 A kitchen waste generating unit shall abide by the following provisions:

(1) truthfully declare the type and quantity of kitchen waste generated to the local district competent department every quarter;

(2) Classification of kitchen waste and other municipal solid waste, and separate collection and storage;

(3) unified use of kitchen waste kitchen waste collection and treatment service units provide special standard containers marked "kitchen waste collection containers" for collection. Collection containers should be kept intact, airtight and tidy. Where waste edible oils and fats are produced, pollution prevention facilities such as oil-water separators or grease traps shall be installed in accordance with the relevant provisions on environmental protection management;

(4) ensure that the kitchen waste generated on the same day is transported on the same day. Eleventh enterprises engaged in the collection, transportation and treatment of kitchen waste must obtain the approval of the competent department; Without approval, it is forbidden to engage in the collection, transportation and treatment of kitchen waste.

Conditions for applying for kitchen waste collection and transportation services:

(1) The applicant is a legally registered enterprise legal person with a registered capital of not less than RMB 3 million;

(2) Food waste transport vehicles with functions of preventing odor diffusion, spillage and leakage;

(3) It has a sound technology, quality, safety and monitoring management system and can be effectively implemented;

(4) having a legal road transport business license and vehicle driving license;

(5) Having a fixed office and parking place for machinery, equipment and vehicles.

Conditions for applying for kitchen waste treatment services:

(1) The applicant is a legally registered enterprise legal person with a registered capital of not less than RMB 5 million;

(2) The location of kitchen waste treatment facilities conforms to urban and rural planning, and planning permission documents have been obtained;

(3) the processing capacity is not less than 111 tons/day;

(4) having at least five personnel with professional titles above junior level, including technical personnel in environmental engineering, machinery, environmental monitoring and other professions. The technical person in charge has more than 5 years working experience in kitchen waste treatment service, and has intermediate or above professional and technical titles;

(5) It has a sound management system for process operation, equipment management, environmental monitoring and protection, financial management, production safety, metrology and statistics, and can be effectively implemented;

(6) It has a perfect discharge scheme for waste water, waste gas, waste residue and other treatment residues that meet the standards;

(7) There are plans for pollution control and emergencies.

individuals are not allowed to engage in the collection, transportation and treatment of kitchen waste.