The same tomatoes and potatoes stewed beef brisket, the restaurant to do more delicious than at home, mainly because of other people's beef stewed enough rotten, tomatoes boiled enough rotten. So both from the appearance and taste are very great.

If you want to make a beef stew with tomatoes and potatoes that is even better than the restaurant, you need to master a few tricks. First of all, the beef we choose must be a better brisket meat, with tendons, meat, oil flower of the meat, this kind of meat will cook out the flavor will be better. We first blanch the brisket, and then fried, put some ginger and garlic, oyster sauce soy sauce old soy sauce. After frying almost, we start to stew the brisket.

When we stew beef, add some star anise, sesame leaves and other seasonings, do not add too much. If you have a pressure cooker you can use the pressure cooker first pressure, if not you have to add more water to stew, high fire boil to low fire stew for an hour. This step is very critical, because whether the beef is soft and rotten determines its texture. Before stewing beef, there is another step, that is, simmering tomato sauce. We need to buy some brightly colored tomatoes and put them in a pot to make the sauce. When the beef is halfway through the stew, we can add this sauce so that the tomato sauce and the beef will be one and perfectly blended. Many people don't simmer the sauce well enough, resulting in a beef brisket that doesn't have a good enough color, so this step is also a very crucial one.

Since it is tomato and potato stewed beef brisket, we need to have potatoes, potatoes cut into small pieces, in the beef stewed almost when the potatoes, and then put in some chopped tomatoes, and finally high fire juice, put salt, chicken and other seasonings, and then put in some chopped green onions, a delicious tomato and potato stewed beef brisket is ready, looks both good, and eat also delicious. This dish is definitely not worse than the restaurant, only healthier, more nutritious and more delicious than the restaurant. After all, the flavor of the restaurant is actually a lot of seasonings piled up, but the flavor at home is the real ingredients boiled out. Everyone can try at home, this dish will definitely not let everyone disappointed.