The words about serving food are summarized as follows:

1. serving: referring to the delivery of prepared dishes to the table.

2. line roast: to transmit roasted meat. It also refers to the serving of dishes at banquets in general.

Sanshu Huangtu-Qin Palace: "(Qin Shi Huang) was camped in the Weinan Shanglin Yuan. The court can accept 100,000 people, car line wine, riding line sizzling." Southern History - Wang Kun Biography: "Passing the wine line sizzling, are all full of internal prostitutes." Wu Weiye's Chang'an Miscellaneous Songs, No. 3: "The new guards are shooting from their bridles, and they return to the famous king with their swords and roasts." Chen Sanli's poem "The Night of the New Year's Eve: A Tour of the Qinhuai River in a Small Boat": "The colorful candles on the neighboring boat are so colorful that the kites are played and the cuixi sleeves are burnt."

3. Eat One, See Ten: It refers to a banquet with rich dishes, but there is less to eat and more to see.

Mingzhu Rim, the second time: "Above the side-by-side five seats, is the river, watercourse, supervision, Fu, according to the five hospitals, are eating a look at ten feasts ...... the left head of the wild goose wing three seats is the three divisions, the right head of the three wild goose wing three seats is Xu, Ying, Yang three Road, is also eat a look at ten feasts. "

4, the center: said on the dish to half; midway on hold; refers to the home theater system mounted on the top of the video monitor, below or behind a speaker. Is used to replay the center channel to send the human voice dialogue and other information and other screen action related to some of the sound.

5, heavy flavor: is a word, interpreted as more than two dishes.

6. Rapeseed oil lamp: a lamp fueled by rapeseed oil. Such as: "Lighting a rapeseed oil lamp, in the pale yellow flame, has a different flavor."

7, entertaining Yan: entertaining Yan dietary etiquette, cooking Taiyun to drink guests, Yan that is, the feast, Yan rituals held in the chambers, the guest of honor can be open to drink. Yan ceremony on the formation of Chinese food culture has far-reaching influence. Feasts on festivals have formed a festive dietary ritual in Chinese folklore.

The first fifteenth day of the first month to eat the Lantern Festival, the Qingming Festival to eat cold rice and cold food, May Duanyang zongzi and xionghuang wine, the Mid-Autumn Mooncake, Lapa congee, resignation dumplings and so on are festival rituals of food and drink.

Eating specific foods at specific festivals is also a dietary ritual. The order of seating at the banquet, the order of serving food, the etiquette of persuading and toasting, also have the social customs of men and women, inferiority and superiority, the relationship between the eldest and the youngest and the requirements of the blessing and avoidance of taboo.

8, picnic: is an outdoor leisure activities. The original picnic began in the 18th century in Europe, when it was a more formal royal social activities, picnics need to have a spacious courtyard, the style of sophisticated tables and chairs, while there must be waiters waiting for food.

Today, picnics as a healthy, natural way of life, more common in developed countries abroad, in recent years in the country is also increasingly popular. Especially in the spring of March, as long as it is easy to bring a multi-functional picnic bag, unlimited fun to be unfolded. Or with friends and companions, or raise the family travel, into the countryside, beach, rural wheat fields, forests, lakes, parks and valleys.

Picnicking is not just about finding a natural environment to eat, it's also an opportunity to connect with family and friends.

9, waiter: refers to restaurants, hotels, baths, hotels and other service personnel, responsible for serving food and other work for the convenience of customers.

10, the menu: initially refers to the restaurant provides a list of various dishes. Derived from the electronic computer program now refers to the list of options appearing on the display, but also refers to a list of various services, etc., the meaning is broader.

Broad menu refers to all the restaurant and the catering business products, prices and services related information, it not only contains a variety of text picture information, audio and video information, as well as models and physical information, and even includes customer ordering after the waiter wrote the menu.

The menu in the narrow sense refers to the catering business to facilitate customer ordering and ordering to prepare the introduction of the enterprise's products, services and prices and other content of the various printed materials.

11, food court: generally are vendors gathered in the place, mainly engaged in vegetables, meat, fish and so on.

12, vegetable box: is a common snack in northern China. Generally made of wheat flour skin, vegetables and meat as a filling, to "brand" the way processing until cooked to eat.

13, waiter: the old banks, companies and other new enterprises in the young handyman; waiter, or waiter, also known as waiter, also known as the Cantonese language, also known as the enterprise hall, mate, ancient China, said the store Xiao Er, Xiao Er, restaurants, restaurants, and other eateries, one of the service staff.

The waiter works in the lobby of a restaurant, such as a cafeteria, serving customers with a menu and water or tea, ordering food for guests, delivering food in order, and picking up utensils that have been used up. Afterwards, he calculates the cost of the meal for the customer, cleans the tables and chairs, and then entertains the next customer.

Waiters usually wear uniforms. Waiters in restaurants and western-style restaurants usually wear suits and uniforms, while waiters in old-style cafes usually wear a T-shirt, and some newer restaurants use T-shirts or aprons as their uniforms.

Other lobby colleagues of the waiter are the guest of honor, food passer, minister, cashier and so on. In ancient China, waiters in restaurants, inns, and other service establishments were called "junior", but now in mainland China they are generally called waiters, rarely waiters.

14, into the seat: is to be seated.

15, firehouse: the name of the organization. Qing along the Ming system, in the Ministry of mandarins, the Ministry of households and other institutions in some of the Department of the establishment of the fire room, as the officials outside the living room, eating and resting are here, building repair clean and beautiful, other people are not allowed to trespass, and there are specialized in the management of the Xu. And the Ministry of Culture and selection and examination of the Division, are divided into the front and back office, and the back of the hall is better than the front hall, the equipment is beautiful, that is, the Ming Dynasty, known as the "fire room".