All food service units that have obtained a food service license, including restaurants, fast food stores, snack bars, drinking establishments, collective meal distribution units, central kitchens and canteens, should be included in the scope of quantitative grading management. Units holding temporary food service licenses are excluded.
Two, grading
The quantitative grading management of food safety in food service to implement grade management. Food safety grading of food service units are divided into three levels: Grade A (representing good food safety), Grade B (representing medium food safety) and Grade C (representing general food safety).
Three, the rating period
Food service providers to obtain a food service license (including the original unit has obtained a food hygiene license) for six months, accept the daily inspection of more than one time, the first rating.
Grade rating once a year, can also be determined according to the specific supervision and inspection frequency, but not less than once a year.
Four, rating basis
Rating to permit review and verification of the conclusions and conclusions of the daily inspection as the basis.
V. Rating criteria
1. Permit review and verification of the conclusion of "compliance", the conclusion of the daily inspection of "good", rated A;
2. Permit review and verification of the conclusion of "compliance", the conclusion of the daily inspection of "good", rated A;
2.
2. If the conclusion of the permit review and verification is "Conform" and the conclusion of the daily inspection is "Medium", and the conclusion of the permit review and verification is "Substantial Conform" and the conclusion of the daily inspection is "Medium" or "Good", it will be rated as Grade A. Conclusion of the "poor", C grade.
There are two or more daily inspection conclusions, in principle, the lowest one.
Sixth, rating procedures
Food service supervision and law enforcement officers in accordance with national and provincial procedures and requirements for food service units to implement food safety permit review and verification and daily inspection, according to the provisions of the standard requirements of the fifth item of the food service units to make a preliminary determination of the food safety level and in accordance with the workflow reported to the head of the unit for review. Assessment procedures are as follows:
1. A level of food service units for the first time (including promotion from B, C to A level of the situation) by the local municipal food service regulatory authorities to review and report to the provincial Food and Drug Administration to assess the provincial Food and Drug Administration to organize an expert group to review the adoption of the granting of the A level. Get A level of food service units again rating by the food service license issued by the food service regulatory department is responsible for.
The evaluation of Grade A food service units in Guangzhou and Shenzhen is entrusted by the Provincial Food and Drug Administration to the Guangzhou Municipal Food and Drug Administration and the Shenzhen Municipal Bureau of Market Supervision, respectively, and a filing system is implemented.
2. The assessment of Class B and C food service units is the responsibility of the food service regulatory department that issued the food service license.