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Grill refers to the process of roasting meat and meat products in charcoal or electric heating devices.

Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) over a fire until it is edible. In modern society, due to the invention of various ways of using fire, the barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue grill, barbecue sauce and tin foil are developed.

Barbecue itself has also become a way of entertainment or business for many people to get together. Whether in China or the whole of Asia, America and Europe, barbecues are usually as small as family, as large as group activities in schools and organized by some companies.

Main classification

Barbecue can be divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate, copper plate and so on

And the requirements for charcoal are also different. There are three kinds of charcoal in China that are suitable for barbecue.

first, log charcoal, second, machine-made charcoal, third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit wood means that hard wood such as apples, pears and hawthorn tastes better, while miscellaneous wood including poplar, locust and pine tastes average.