Now advocate a humanized management, not too strict, but never too tolerant. The hotel is their own, however, the hotel is your staff to survive, if the hotel business situation is not good, must let the staff can also appreciate, otherwise he will feel that it is not their own.

Newly opened hotels are necessary to use some means of publicity, such as using some colorful leaflets or something, with some more attractive means.

Newly opened stores generally have very few repeat customers, unless you also before is to open this. However, you need to make all your customers repeat customers.

You are the boss, in the usual guests to consume time to pull together some people, joking, chatting about family life, more guests feel friendly, the next time in the dinner, he is to think of this.

Sometimes there is a need to do promotions, in the face of the door often change some of the characteristics of the dish name, because, you itself is a special dish, should not worry about this.

The main thing is that your dishes, must be good, do not think of all of a sudden to make a lot of money, initially make no money is certain, but you must know, if you are now in the dish code, or raw materials on the tampering, the closure is certain.

The above is a small insight, nothing big production reason, are my family opened the restaurant for many years accumulated, everyone will say. But really do, it's not so easy.

Finally, I wish you the most to the best restaurant, repeat customers more!