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Why has Hangzhou become a culinary desert?

Hahahahaha I see that most of what is said is Hangzhou

Do have experience but I think the reason that will make Hangzhou a food desert is that there are currently too few local specialty restaurants in Hangzhou. The main reason is that the restaurant industry in Hangzhou has been too much influenced by other regional cuisines

With the improvement of people's living standards and spending power, the demand for different kinds of food is also increasing. At the same time, with the increase in tourism and foreign population, the demand for multi-cultural and diversified catering is also on the rise. As a result, various cuisines and foods are beginning to rise in the Hangzhou market.

For example, dishes such as Japanese food and hot pot are becoming more and more popular in the Hangzhou market, and they can well satisfy the needs of young people. In addition, cuisines from other regions are gradually entering the Hangzhou market, attracting more consumers. The rise of these cuisines has led to a certain degree of impact on Hangzhou's local Hangzhou restaurant industry, so much so that most people consider Hangzhou a culinary desert.

Finally, I'd like to show you some Hangzhou specialties