Counting the snacks that Fujian people like to eat are ginger duck, meat dumplings, batter, vinegar meat, fried oyster, frozen bamboo shoots, moist cakes, meat sandwich and four fruit soup.

1. Ginger Duck

Ginger Duck is a traditional food originated in Quanzhou. Ginger Duck is not only delicious, but also a medicinal diet with extremely high nutritional value. Especially in autumn and winter, eating ginger duck is just right, nourishing and strengthening the body, warm but not dry. Ginger duck uses muscovy duck with red face as the main ingredient, stir-fry until fragrant, and then add ginger and rice wine for stewing. The steps are relatively simple, the meat of ginger duck is crisp and tender, and the soup is delicious.

Second, meat dumplings

Meat dumplings are the representative of Quanzhou's special snacks, which are sweet and delicious and well-known all over the country. There is still a big difference between meat dumplings and those we eat on festivals. Glutinous rice is mixed with lard and marinade, and then cooked with marinated meat, mushrooms, calligraphy and other side dishes. This snack is oily but not greasy, golden and crisp, with a strong glutinous rice flavor.

3. Bread paste

Bread paste is also a very common snack in Quanzhou. It is made of fine noodles and sweet potato powder, with a lot of side dishes, such as large intestine, small intestine, shrimp and simple, vinegar meat, etc. People in Quanzhou generally eat it as breakfast, and it is best to have it with a freshly fried fritter. The batter is rich in taste, mushy but not rotten.

fourth, vinegar meat

vinegar meat is one of Quanzhou's special snacks, and it is a fried food. Add sugar, salt, vinegar, egg white and other seasonings to pork slices, marinate them for a period of time, and then fry them in an oil pan. The authentic Quanzhou vinegar meat is pure lean pork, with golden color, crisp and tender outside, and a vinegar fragrance, which is crispy and delicious.

5. Fried oyster

Fried oyster is a kind of snack in southern Fujian, also known as oyster omelet, which is also unique to the local area and difficult to eat in other places. Fried oyster is not difficult to make, but it is enough to represent the local flavor. This snack is sold in many snack bars and can also be bought on the street. After frying the oyster, sprinkle some pepper and dip it in some mustard and hot sauce to make it taste better.

6. Soil bamboo shoots jelly

Soil bamboo shoots are not bamboo shoots, but a kind of "starworm" that grows at the intersection of salty and fresh water in coastal rivers, and soil bamboo shoots jelly is made of this kind of worm. After a day's stocking, the bamboo shoots are cooked in a pot, and usually the glue juice can be boiled, and then cooled, which becomes the "frozen bamboo shoots". The frozen bamboo shoots have the effects of clearing away lung heat, tonifying deficiency, nourishing yin and reducing fire, and have a unique flavor with seasonings.

VII. Runbing

Runbing is actually a spring roll, and it is also one of the top ten special snacks in Quanzhou, Fujian Province. Runbing belongs to Minnan cuisine, and various fillings are added to the dough, such as the most common carrot and oyster omelet. Runbing made by oyster omelet is a major feature, and many people will order it. In fact, Runbing is different from other Quanzhou snacks, and it is not edible all year round. It is seasonal.

Eight, meat sandwich

The meat sandwich in Quanzhou is said to have a history of hundreds of years, and it is also one of the traditional pasta. Nowadays, the meat sandwich is very different in taste and production. The meat sandwich is made of the first-class pork belly with high concentration of spices. Although it looks inconspicuous, it tastes good, the meat is tender and salty.

Nine, beef soup

Beef soup is a very popular food in Quanzhou. Beef soup can be divided into soft soup and hard soup. Beef soup in Quanzhou belongs to soft soup, and beef soup is selected from beef ham, which has good meat quality and smooth taste. Beef soup is thick and fragrant. In Quanzhou, beef soup is a traditional food, which is affordable and delicious.

X. four fruit soup

four fruit soup is a snack in Zhangzhou and Quanzhou, Fujian, especially in summer, where many people eat it. Four fruit soup can be bought in the street. Scrape the stone flower paste into even thin strips, then put it in a bowl, add a variety of ingredients such as red bean paste or taro paste, and finally add a spoonful of honey water, which is basically finished, and the taste is refreshing.