Yin's Chicken Soup Buns Yin's Chicken Soup Buns In Nanjing, eating xiao long bao is particularly concerned about the soup, when making the soup to condense into a transparent solid gelatin, chopped up and mixed in the inside, the heat steam, all into the soup. A good xiaolongbao skin as thin as paper, lifting around without breaking. Carefully raised, placed in a bowl of vinegar, aimed at the top of a suction, the delicious soup into the belly. But not in a hurry, or it will burn, and then slowly enjoy the contents. So Nanjing people eat small dumplings and have a song, "gently move, slowly lift, first open the window, then drink the soup." Nanjing Yin's Chicken Soup Buns. This is the most classic soup dumplings, skin "thin", filling "thick", soup "more", "sweet with fresh". However, if you eat too many soup dumplings, you will get tired of them, so it is recommended that you don't eat more than one. The price is reasonable. Currently in Xinjiekou, Changjiang Road, Mochou Road, Shanxi Road, Lion Bridge have branches. Big boiled dry silk dry silk, that is, dried tofu silk, big boiled it, that is, put in a lot of water to cook, this seemingly easy dish, in fact, is not simple, is the Weiyang cuisine in the watchdog dish. This dish, the fresh aroma of the nose, ham and the fresh flavor of the open ocean infiltrated into the very fine dried tofu threads, silk into the buckle, but not a drop of oil, not the slightest bit of soybean fishy, is the popular masterpiece of the fine. Nanjing boiled dried threads are tender but not old, dry but not broken. After cooking, the dried silk is mixed with sesame oil and good soy sauce, which makes it refreshing and has a long aftertaste. Boiled Dried Silk is a refreshing and nutritious dish. The Yongheyuan Restaurant on Gongyuan Street in Fuzimiao offers the best boiled dried silk. Duck Blood Vermicelli Soup There are many duck blood vermicelli stores in Nanjing, but most of them are small, with a big pot in front of the store, in which the duck soup keeps rolling. First, put the prepared vermicelli into the soup and put it into a bowl, then pour the soup and put in the ingredients: duck blood, duck intestines, duck liver, mustard greens, cilantro, and spicy oil. The master of the operation is extremely nimble, the whole process is probably less than a minute. Standing at the pot, duck blood and duck intestines of that special and fragrant smell hot to the face, very can arouse the appetite. A small bowl of vermicelli soup contains the flavor of duck. Sipping the soup, sucking a mouthful of vermicelli, biting a piece of duck's blood, makes people wonder how these inconspicuous things can be burned to produce such worldly deliciousness. Hui Wei Duck Blood Vermicelli Soup and Duck Blood Vermicelli in Duck Pot are all very popular stores with good taste. Beef potstickers Potstickers from all over the country have different flavors, crispy on the outside and tender on the inside, with plenty of filling and juice. Beef potstickers in Nanjing are savory and sweet. Fuzimiao Gongyuan West Street Jiang Youji dumpling store of the traditional set of points of beef soup and beef pot stickers, has a hundred years of history, which is characterized by the soup is fresh and delicious; beef crispy, fat but not greasy; pot stickers in a beautiful shape, yellow, but not mushy, marinade is delicious, taste tender, refreshing and not sticky. The golden yellow pot sticker one end up looking appetizing, beef no stink at all not to say, but also especially tender, thin skin stuffing, the skin is also very crispy, a bite, like soup dumplings, a lot of gravy, delicious! Nanjing has a long history, and Nanjing people are willing to put all kinds of snacks and history on the side. Take this ordinary back to the dried brine, but also with the Ming Dynasty Emperor Zhu Yuanzhang associated. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, tired of eating the palace delicacies, one day out of the palace in microdress, in the street to see a snack store fried oil tofu fruit, fragrant, golden color, can not help but appetite. He took out a silver ingot to shopkeepers will be tofu fruit processing a bowl for him to enjoy. Shopkeepers see him as a rich gentleman, immediately put the tofu fruit into the chicken soup pot, with a small amount of soybean sprouts and seasonings with cooking, cooking to the tofu fruit is soft and flavorful to send, Zhu Yuanzhang ate and praised. From then on, oil tofu was popular for a while, and has been passed down to this day. Because Nanjing people often add bean sprouts in the cooking, and its shape is very similar to the ancient jade jade so it is called Ruyi back to brine dry. Jin Tofu Flood Tofu flood, also known as tofu brain, tofu flower, Nanjing, also known as "Du Bu Lao". This snack is available all over the country, but Nanjing's tofu flood and other places are not quite the same, in addition to the same color white as jade. Fresh and crisp, Nanjing's tofu waterlogged pay attention to a condiment, supplemented by shrimp, squash, fungus, green onions, spicy oil, sesame oil and other more than 10 kinds of condiments, not only the color is beautiful, the taste is mellow, thick, fragrant, fresh, salty and light, spicy and moderate, nourishing and tasty. We recommend Liufengju on Gongyuan Street in Fuzimiao. Scholar's Beans Scholar's beans are actually five-spice beans, a specialty of Fuzimiao in Nanjing. It is fragrant, salty, sweet, soft and tender in the mouth, and it is very interesting to taste. Due to the cooking, it is generally rosewood in color, elastic in the mouth and rich in aroma, which makes people eat it and can't stop eating it. Ma Xiangyun Steamed Dumplings Steamed dumplings are actually found all over the country, but Nanjing's steamed dumplings are unique, not only beautifully shaped, the flavor is known for its freshness, a little greasy and greasy will not achieve the effect of refreshing. Mushroom steamed dumplings are stuffed with fresh pork and mushrooms, plus the delicious mushroom juice, the meat is tender and juicy after steaming, and when you gently inhale it, a strong freshness pervades your mouth. The flavor of Ma Xiangyun steamed dumplings on North Yunnan Road is the most correct. Salt water duck to Nanjing is not to eat salt water duck. Nanjing duck deep, and even some people say that Nanjing people have had a grudge against duck in the past generations. Regardless of whether the rumor has no basis, but Nanjing is known as "duck" is a real name. Salt water duck is a famous specialty of Nanjing, a long reputation, it is said that so far there has been more than a thousand years of history. The skin of Nanjing salt water duck is white, the meat is tender, fat but not greasy, fresh and delicious, with the characteristics of fragrant, crispy and tender. Lianhu Gao Duan store of pastries Jiangnan people are addicted to sweet, so the traditional cakes and desserts in Nanjing is still a very good market. Nanjing people eat sweets pay attention to sweet but not evil, glutinous but not sticky, known as the dessert of the best. In addition, the light taste is not good, the shape and color should be outstanding, so most of the Nanjing cake dumplings are exquisite and small, colorful, sweet and fluffy in the mouth, full of fragrance, and then a pot of good green tea, is the top of the mouth! People who are tired of strolling around Fuzimiao like to take a seat at Lianhu Sweets, not to mention that the environment here is very general, but it is also an old shop with a high reputation. It is famous for Soviet-style desserts, and its osmanthus-centered snacks and five-color cakes were once named the "Eight Greatest Snacks of Qinhuai" by the Nanjing Qinhuai Flavor Snacks Research Association! Thousand-layer cake, rolled cake, Ruyi cake, green rice cake, horseshoe cake, bean paste rice cake ...... looking at the glass cover of the various colors of the cake, many girls can not walk away from the road, and then buy a piece of walking while eating, but also a scene of the streets of the Fuzimiao. The Dashiba Street in Fuzimiao and the Lion Bridge in Hunan Road are famous food streets, with many special snacks, such as duck blood vermicelli, lion's head of the Lion King's House, Yin's chicken soup dumplings, Lianhu Gao Dumpling Shop, "can't forget" pickled cabbage fish, Green Willow House, and so on. Nanjing Fuzimiao is the birthplace of Jinling snacks, with a long history and many varieties. North and South Dynasty, this is already a place where merchants gathered, the Ming and Qing Dynasties more prosperous, restaurants, tea houses, restaurants, snack stores, abound. Only snack varieties have more than two hundred kinds of colors. Lion Bridge Food Street is a subsidiary street of Hunan Road Tourism and Shopping Street, located in the middle of Hunan Road. Today's Lion Bridge walking food street integration of lighting, moving, beautification, purification as one, showing a prosperous scene, has gathered nearly 40 restaurants, teahouses, noodle businesses. The dishes of each hotel with their own characteristics to attract local and overseas guests, in Nanjing's dining circle has formed a south of Fuzhimiao, north of the Lion Bridge dining pattern. In addition, scattered in the vicinity of Xinjiekou and Nanda numerous food stores are also recommended by word of mouth for many friends.