carving food this time, I'll make time for you to learn the correct eating and making posture of Dashantou beef balls. Next, it will be composed of multi-picture mode. If you feel uncomfortable, please watch and learn together with your parents.

the first beef ball and grass bud soup

the first step is to put half a pot of water in the pot and add beef balls. After boiling, add grass buds (or laver), then wait for the water to boil for the second time, add seasoning, and eat from the pan. The finished product is as shown above.

The second type of Shantou beef ball and fruit strip soup

The process is a little more lost: 1. A soup pot with 1-2 people is still used, and the beef balls are filled with water. When the water boils, add the seasoning, add the fruit strips, and then add the beef. According to the individual's pursuit of beef tenderness, it will take about 1.5-31 seconds to boil. Finally, add some coriander or fried minced garlic, and the delicious and sweet Shantou fruit strip soup is finished.

the third type of beef ball slices stir-fried with sweet pepper

Preparation materials, beef balls/beef tendon balls (beef tendon balls are recommended for carving food, because they are rich in flavor). After thawing, slice and cut in half according to personal preference, and cut the sweet pepper into blocks. Add the right amount of oil after the hot pot. After heating, add beef balls/beef tendon balls and stir-fry (5 minutes). When the meatballs turn brown and ooze gravy, add sweet pepper, stir-fry a spoonful of salt and chicken essence for 3-5 minutes, and then sprinkle sesame seeds on the plate. As shown above.

No.4 beef ball and white radish soup

This dish is a little different from the above. Prepare white radish, some beef offal, beef balls/beef tendon balls. Wash and cut the white radish and put it into a stew pot with nearly half a pot of water. At the same time, add beef offal. After the soup is boiled, stew for 21 minutes to let the sweet juice of beef offal penetrate into the white radish. Finally, add the thawed beef balls/beef tendon balls and boil them for 11 minutes. Serve.

beef balls with mixed mushrooms

251g of seafood mushrooms, 251g of shiitake mushrooms, 251g of Agrocybe aegerita, 211g of Pleurotus eryngii, 311g of beef balls, half of red and yellow peppers, 1 onion, half of green onion, 2-3 tablespoons of oyster sauce, 1/2 tablespoon of salt and 1 teaspoon of chicken essence.

practice: wash the beef balls, cut them in half, then cut them into cruciform flowers for later use, wash the miscellaneous mushrooms, slice the Pleurotus eryngii, cut the yellow and red peppers, cut the scallions into sections, cut the scallions for later use, stir-fry the scallions in oil, then add the beef balls, stir-fry the miscellaneous mushrooms, and pour in oyster sauce. Sprinkle with salt for a while, then pour them into a casserole, add a lid and boil them, and sprinkle with chicken essence.