"Pressing the table single small ticket" is a kind of catering industry shady, common in the hands of some bad businessmen. It means that before the customer orders, the waiter will put a blank ticket on the table, and after the customer orders, the waiter will add the menu to this ticket, and the ticket will be recovered at the time of checkout, so that the price can be increased at will, and even the dishes that have not been ordered at all will also be counted in the bill.

For consumers, the encounter "pressure table single small ticket" is really helpless. Some businesses also take advantage of consumers' uncertainty about quality by using low-quality ingredients to make their dishes, or by including bad food in their dishes. This jeopardizes the health of consumers and adversely affects their rights.

For the businessmen, "press table single small ticket" can earn them extra income, but it is a great damage to the corporate image, and such behavior is also illegal. In order to ensure fair competition, improve the quality of service, catering enterprises and consumers should work together to condemn and boycott the "pressure table single small ticket" behavior, *** with the creation of a fair, transparent, civilized dining environment.