Many catering enterprises with Zhengzhou New Oriental Culinary School said: we need to get on the job on the hands of talent, need to be technically competent, Zhengzhou New Oriental Culinary School students, they have skilled technology, good professionalism, than the general college graduates of the students to save heart, do not need us another training, a job directly on the hands of the high yield for our business. "
From here we can easily see that the modern society, valued has not education, more is the ability to adapt to the modern social development trend of the industry skills needed to master the degree. With the culinary talent is doubly popular, with the culinary industry has become a popular industry, high-paying careers, chef has become more high school graduates and college graduates to recreate the excellent choice. Today's era who can do the job is a good employee, you can find a good job, only the age of education has passed, a skill in the body than what the certificate is useful.
In the 21st century, the most expensive is talent, the most lack of technology, what is talent? Can adapt to the development of society, can create wealth for the community to realize the self-worth and social value of the people is talent; the most lack of what technology? The most lacking is the popular technology high-tech, is cooking technology. Learning technology does not learn cooking what else to learn? Learning technology to Zhengzhou New Oriental Culinary School