Commitment letter of catering environmental protection 1 In order to protect and improve our living environment and further improve energy conservation and emission reduction, catering service enterprises have unshirkable responsibilities and obligations in a harmonious society and an environment-friendly society. Therefore, in the spirit of being responsible to society and people, we will do a good job in environmental protection through all effective management means, and solemnly promise here:
1, strictly abide by the laws, regulations and standards of the state and the government on environmental protection, establish and improve the management system of office units, and enhance the environmental awareness of personnel in this unit.
2. Improve the pollution control facilities of the unit and ensure the normal operation of the control facilities, and regularly clean the sedimentation tank and fume purifier to ensure that the wastewater and waste gas meet the discharge standards.
3. Ensure that the combustion equipment of this device uses natural gas, clean fuel and waste gas treated by flue gas purifier.
4. Ensure that the waste grease and waste swill produced by this unit are recycled by qualified units and sign a recycling agreement, and never directly discharge residues and waste oil into water bodies or urban drainage networks.
5, reasonable layout, to ensure that the unit audio, fans and other noise-producing equipment discharge standards.
6. Ensure that this unit does not use disposable foamed plastic tableware that is difficult to degrade, and put an end to white pollution.
7, consciously accept the supervision of society and public opinion, take the initiative to accept the supervision of the administrative department of environmental protection.
Supervision and inspection of the unit. Actively cooperate with the work of environmental protection departments, constantly improve legal awareness and positive integrity awareness, and achieve legal integrity management.
Commitment:
Date:
Commitment letter of catering environmental protection. The business premises meet the relevant requirements of the Measures for the Administration of Catering Service Licensing.
Recommendation document of Jintai College
Two, in accordance with the relevant provisions, the installation of oil fume purification facilities, and ensure the normal operation during the operation, the emission of noise in line with national emission standards.
Three, the planning layout and construction in line with the relevant requirements of the overall urban planning, city appearance.
Four, catering business activities do not use loudspeakers or other methods to attract customers with high noise, and ensure that residents have a normal rest before stopping business.
Five, do not operate the catering industry that discharges sewage in the area without drainage pipe network. If the sewage from the catering industry is directly discharged into the urban drainage pipe network, a grease trap shall be installed or other measures shall be taken to meet the water intake standard of the urban sewage pipe network.
Six, catering industry residues and other residues to meet the requirements of health management and environmental protection, shall not be discharged into the sewer network.
Seven, engaged in catering services in residential areas, to ensure that the normal life of the surrounding residents is not affected by environmental factors, once disputes arise due to disturbing the people and other issues, the unit (person) is responsible for consultation and immediate rectification.
Eight, this unit (person) promises to bear the corresponding legal responsibility for violating the promise, consciously accept the supervision of all sectors of society and consumers, and actively cooperate with the supervision and management of relevant departments. If there are environmental problems or residents' complaints due to business reasons, this unit (person) voluntarily accepts your administrative punishment and accountability, and bears corresponding legal responsibilities.
Recommendation document of Jintai College
Commitment unit (person):
Contact telephone number:
Date, year and month
Commitment letter of catering environmental protection 3 In order to promote sustainable economic and social development, continuously improve regional environmental quality, and strive to speed up the construction of beautiful Xuchang, our unit makes the following commitments to the people of the city:
First, firmly establish environmental awareness.
Carry out environmental publicity and education in depth, advocate Scientific Outlook on Development, establish the consciousness of "protecting the environment is glorious, polluting the environment is shameful", adhere to the policy of "putting prevention first and combining prevention with control", earnestly shoulder the social responsibility of environmental protection and promote the sustainable development of society, economy and environment.
Second, strictly abide by environmental laws and regulations.
Resolutely implement environmental protection policies, regulations and standards, strictly implement the system of sewage declaration and sewage charges, consciously abide by the environmental impact assessment of construction projects and the "three simultaneities" provisions, and take the initiative to accept law enforcement inspections and environmental site supervision and management to ensure no pollution and improve environmental quality.
Third, effectively strengthen pollution prevention and control.
My unit is mainly engaged in the business activities of catering projects. Before the project is officially put into production, an oil fume purifier and an oil-water separator will be built. At the same time, the storage point of kitchen waste should be set reasonably to avoid affecting the surrounding environment.
Fourth, consciously accept social supervision.
Recommendation document of Jintai College
Strengthen the environmental management of the unit, strengthen the awareness of integrity, run the concept of environmental integrity through the whole process of production and operation, actively handle the relationship with the surrounding people, consciously safeguard the environmental rights and interests of the people, and accept the supervision of the public and the news media.
This is our solemn commitment to the society, please supervise it from all walks of life. We will further strengthen our sense of self-discipline, regard environmental protection as the life of an enterprise, and be an honest and law-abiding enterprise. If there are environmental violations in the daily management process, they will voluntarily accept administrative punishment measures such as rectification within a time limit, fines, blacklisting, suspension of production or closure.
Commitment:
20xx year x month x day
Food and beverage environmental protection commitment letter 4 1, strictly abide by national and government laws and regulations on environmental protection.
And establish and improve the management system of the office to enhance the environmental awareness of the personnel of this unit.
2. Improve the pollution control facilities of the unit and ensure the normal operation of the control facilities, and regularly clean the sedimentation tank and fume purifier to ensure that the wastewater and waste gas meet the discharge standards.
3. Ensure that the combustion equipment of this unit uses natural gas, clean fuel and clean lampblack.
Discharge after chemical treatment.
Recommendation document of Jintai College
4. Ensure that the waste grease and waste swill produced by this unit are recycled by qualified units and sign a recycling agreement, and never directly discharge residues and waste oil into water bodies or urban drainage networks.
5, reasonable layout, to ensure that the unit audio, fans and other noise-producing equipment discharge standards.
6. Ensure that this unit does not use disposable foamed plastic tableware that is difficult to degrade, and put an end to white pollution.
7. Consciously accept the supervision of society and public opinion, and take the initiative to accept the supervision and inspection of the unit by the competent administrative department of environmental protection. Actively cooperate with the work of environmental protection departments, constantly improve legal awareness and positive integrity awareness, and achieve legal integrity management.
Commitment:
20xx year x month x day
Food and beverage environmental protection commitment 5 Second, strictly implement the employee health management system. Be a good practitioner on a regular basis
Health examination and food safety knowledge training.
Two, to ensure the cleanliness of restaurants, take effective fly, mouse and dust prevention facilities.
Three, the food production process is standardized and meets the safety requirements. In food production
Ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Fourth, strictly control the procurement of food raw materials and the acceptance of incoming goods. Establish food procurement inspection
Inspection record system, check the supplier's license and relevant supporting documents when purchasing goods, establish a ledger of food procurement and purchase acceptance, and do not purchase spoiled, toxic, harmful and unknown food raw materials and food.
Five, strict implementation of tableware cleaning, disinfection and cleaning system. according to
Standardize the process of washing tableware (drinking utensils), and the unsterilized tableware shall not be used by customers.
Six, strengthen the food safety responsibility of the owners (legal representatives) of catering service units.
The first responsible person consciousness, implement the food safety management system of catering service. If the food provided harms the rights and interests of consumers, it shall be handled voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
Recommendation document of Jintai College
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Person in charge of commitment unit:
Letter of Commitment for Environmental Protection of Catering Industry in Linhe District 6 of the US Food and Drug Administration:
1. I resolutely abide by the relevant requirements of the governments of Inner Mongolia Autonomous Region, Bayannaoer City and Linhe District on environmental protection, and respect the reasonable environmental protection requirements put forward by residents.
2. Control the oil fume and noise during the operation to reduce environmental pollution.
3. Consciously observe the business hours, and the business hours shall not exceed 22:30 every night, so as not to disturb the people.
4. Keep the indoor and outdoor environment clean and tidy during the operation, and strictly follow the requirements of the catering service supervision department.
If the barbecue is hyped indoors, don't set up a stall outdoors.
6. Accept the supervision of residents.
7. If I violate the above commitments, I am willing to automatically suspend business and accept the rectification opinions put forward by the catering service supervision department and the environmental protection department. All the losses caused by this shall be borne by yourself.
Commitment unit:
Commitment:
Letter of Commitment for Environmental Protection of Restaurant in Lianhu District 7 of the US Food and Drug Administration:
Our shop is located in, from. I went to Lianhu Branch of the Environmental Protection Bureau to apply for the environmental impact assessment report of the catering industry, and the environmental protection department refused to issue it on this ground. Now we provide a written proof that our neighbors agree to the catering business within 9 meters of our store, as an auxiliary material for environmental assessment, and hope that your bureau will approve it.
Our commitment: if we are complained about environmental problems, we are willing to take the initiative to negotiate with the complainant to solve them; If negotiation fails, the catering service business activities will be stopped unconditionally. At the same time, I guarantee that the attached materials are true and legal, and I am willing to bear all the legal consequences arising therefrom.
Commitment:
Date, year and month
certificate