Conditions for handling a food business license:
1. Having food raw materials and food processing, packaging and storage places suitable for the variety and quantity of food in operation, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
2. There are equipment or facilities suitable for the variety and quantity of food, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage;
3, food safety professional and technical personnel, management personnel and rules and regulations to ensure food safety;
4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;
5. Other conditions stipulated by laws and regulations.
legal ground
Measures for the administration of food business license
Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.
The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.
Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.
Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.
China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management. Article 22 A food business license is divided into an original and a copy. The original and the copy have the same legal effect.
China Food and Drug Administration is responsible for formulating the original and duplicate styles of food business license. The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government shall be responsible for the administration of the printing and issuance of food business licenses within their respective administrative areas. Article 23 A food business license shall specify: the name of the business operator, social credit code (identity card number for individual operators), legal representative (person in charge), domicile, business premises, main business formats, business items, license number, validity period, daily supervision and management institutions, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code.
Where a warehouse (including self-owned and leased) is set up outside the business premises, the specific address of the warehouse shall also be indicated on the copy.