The provisions on food safety management of food production and marketing enterprises are as follows:

1. Having places for food raw material handling, food processing, packaging and storage that are suitable for the varieties and quantities of food produced and marketed, keeping the environment of the places clean and tidy, and keeping regulations with toxic and harmful places and other pollution sources;

2. Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly-proof, rat-proof, insect-proof and washing;

3. Having full-time or part-time food safety professionals, food safety managers and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use.

to sum up, food production and marketing enterprises should strengthen the training and assessment of food safety management personnel. Food safety management personnel should master the food safety laws, regulations, standards and professional knowledge suitable for their posts, and have the ability of food safety management.

Legal basis:

Article 4 of the Food Safety Law of the People's Republic of China

Food producers and operators are responsible for the safety of the food they produce and operate. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

article 35

the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.