buffet stove.

the buffet stove is a unique container brewed by the culture of buffet. The buffet environment is more elegant with suitable stainless steel or gold-plated buffet stoves. The unique diet and buffet in modern cities are developing rapidly today, and the tableware is also becoming more abundant. Buffet stoves, buffet soup stoves, buffet coffee stoves and self-eating juice ding are born.

Single-serving buffet ovens are generally round, while double-serving buffet ovens are square. The buffet stove consists of a flip cover, a water basin, a food basin, a foot-casting stove rack, a goblet, a T-shaped handle, a copper damping hinge and the like.

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Precautions for buffet stove:

1. Do not power on the electric heating products for a long time, and cut off the power supply when not in use.

2. Never use strong alkaline or oxidizing chemicals such as baking soda, bleaching powder and sodium hypochlorite for washing. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.

3. Do not burn in the air. Compared with iron products and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Empty burning will cause the aging and peeling of chromium coating on the cookware surface.

4. To keep the cooker clean, scrub it frequently, and gently wipe it with a soft cloth when scrubbing.

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