Imperial noodle meal refers to the diet enjoyed by the royal family and government in ancient China at banquets, festivals and other occasions, and is also a kind of royal banquet. In the imperial kitchen, especially when the oven is closed for brewing, each dish should be put into a fragrant box according to the strict ceremony, and after many times of smoke-clearing and leisure, the peculiar smell in the dishes can be removed before a high-grade and delicious banquet can be cooked.

Imperial noodle meal began in the Tang Dynasty, developed in the Song Dynasty and reached its peak. As a royal food, Imperial Noodle Meal not only pays attention to the flavor and quality of meals, but also has extremely important cultural and social significance. Historically, in addition to cooking dishes and snacks, the imperial dining room was also responsible for casting money, making seals, sewing royal robes, ordering rituals and funerals, and other royal ceremonies and activities, which had the nature of an important institutional institution.

Today, although the imperial noodle meal is no longer exclusive to the royal family, it is still being explored and developed as a national cultural heritage. In modern times, Imperial Noodle Meal has become an elegant catering culture, which not only retains the traditional craft, excellent skills and strict system norms, but also incorporates modern elements and fashion taste, making it a perfect combination of art, culture, food and history. In addition, the brand and system of Imperial Noodle Meal has also become an important symbol of the catering industry in China, bringing unique food cultural experience and historical charm to domestic and foreign tourists.