when it comes to the spatial layout of tea restaurants, we all think of areas such as the front desk, the lobby, private rooms, the seating area and the merchandise sales area. How to reasonably arrange those functional areas? This also requires everyone to know something about the decoration of tea restaurants. What Xiaobian wants to introduce to you today is the knowledge of how to arrange the decoration space of Hangzhou tea restaurant. I hope everyone can get the details they need from the text! Then, next, the proprietress will follow Xiaobian to understand what needs attention!

1, tea restaurant front desk settings:

1) Tea restaurant front desk needs to give people a clean and polite feeling, or dazzling, or simple and elegant. Because the front desk is the place where the tea restaurant displays and communicates with the merchants, the design should not be messy and untidy.

2) The front desk is usually located at the entrance of a tea restaurant, which is the first impression to customers, so we should pay attention to it. The style of the front desk of the tea restaurant, you can design it as a classical style, giving people a simple and elegant environment.

renderings of modern tea restaurant

2. Design and layout of commodity sales area:

1) When designing and layout of commodity sales area, proprietress can use glass cabinets and Duobaoge, and the light should be soft and bright. The design principle of commodity sales area is openness and cultural sense, which gives people the feeling that it lies in commodity display, and the tea restaurant needs to display a culture, a quality and a style.

2) The merchandise sales area can be combined with the front desk, and of course it can be set separately according to the store environment. The products operated by general tea restaurants also include some cultural products related to tea culture.

3. Design and layout of the tea restaurant's scattered seating area:

1) The design principle of the scattered seating area is comfort and looseness. However, the scattered seats of Chinese-style tea restaurants need to be located in a very spacious space, and the layout is in line with the proportion of tables and chairs, so each table has four to six chairs. The distance between tables should be convenient for customers to go in and out freely, and can be moved easily to meet the needs of various activity spaces.

2) If the tea restaurant has no particularly spacious space, but is a narrow or tortuous area, we should design the placement of scattered tables according to local conditions when decorating. Because the guests who leave Taiwan don't know each other, they need to have relative privacy.

renderings of decoration and layout of tea restaurant

4. Layout of tea restaurant lobby and box:

Compared with the box setting, the tea hall is a semi-open space in the tea restaurant, and the layout will be more exquisite than the scattered tables. The box emphasizes the overall layout style, such as Chinese style, leisure and integration.

① Chinese traditional style can be equipped with hand-carved classical furniture, doors and windows, silk, embroidered cushions, pillows and other prices with national characteristics, which can create a sense of ancient nobility.

② The theme of modern leisure style is comfort, and all the decorations in the tea restaurant should look soft and leisurely. Such as: bright cloth sofa, big green plants, modern tableware and tea sets, etc., can bring consumers a relatively relaxed state.

the decoration design of the simple tea restaurant, the renderings of the layout in the store

The tea restaurant gives guests a very subjective impression of the living room area and the box, and this price is the most attractive place for consumers, so shopkeepers need to pay attention to it.