fill in the date and shift, fill in the disinfection situation, and fill in the number of tableware.

1. Fill in the date and shift: first fill in the date and shift of the disinfection record form for tracking and management.

2. Fill in the disinfection information: fill in the disinfection information of tableware in the column of "disinfection information", including whether to disinfect, when to disinfect and how to disinfect.

3. Fill in the number of tableware: fill in the number of tableware to be disinfected in the column of "Number of tableware".