1. Small restaurants with an operating area of no more than 45㎡ Small restaurants refer to individual operators who have a fixed business place, with an operating area of no more than 45 square meters, small business scale, few employees and simple operating conditions, and are engaged in catering services.

A small grocery store refers to an individual business that sells prepackaged foods and bulk food with a business place of no more than 21 square meters and no more than 2 employees.

Small catering license requires an application for food business license; A copy of the business license or other qualification certification documents;

the layout of main equipment and facilities, operation procedures and other documents suitable for food business should be handled by the local food and drug supervision and administration department.