sugar shreds need white sugar, spoon and baking soda.

Method of drawing sugar:

1. Put white sugar in a spoon. Put about three-quarters of the volume of the spoon.

2. first, put the spoon on the fire and bake it. when you see some saccharification, turn it down. Stir with chopsticks, just like using crucible and glass rod in chemical experiment.

3. when the sugar is almost half melted, pinch a little baking soda with your hands and put it on. A little is enough! Too much alkali is particularly strong, very spicy and not delicious.

4. When baking soda is put in, it turns into a strange yellow immediately. At this time, you should always stir it with chopsticks. Stir until the liquid is even. It's delicious if it's even, otherwise it's like eating sand. Try to make yellow not too heavy. If yellow is brownish, it will be bitter and not delicious.