I work for a catering company and the guests haven't left by the end of the day, and I gave them a reminder 20 minutes in advance that we were going to be closing, and they still haven't left by the end of the day! Hello, I used to work in the catering industry. For customers they definitely don't like to be rushed, which you should be able to understand. And for us catering practitioners are most afraid to meet such customers. If we do encounter them, we can only politely explain the situation to them. For example, hello, you still need to eat this side, if not, can I first do the sanitation, because we will be closed in a while. Wait until the point then tell the customer that sorry to bother you, our store is closed. If you think the flavor of the store is still good, I hope to continue to come back next time, and if you have any suggestions, you can also mention them to us. If the customer proposes that the closing time is too early, you can say that this is the owner's side of the decision, but I will go to propose, I hope that the next time you come over to dine can be more enjoyable. I'm sure you'll be able to enjoy your meal next time you come back.

Treating dining customers must be polite, you give him face and reason after the customer will also be very good to say good.

If you can help, please accept, thank you

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