in fact, there are still many flat plates made in China, which are very good. The screen magnification is high

and the response speed is fast, but it is still worse than that of the ipad, because after all, the cost of the ipad is there

(1) Reservation and reception

Graphical table selection is provided: the operation is simple, the hierarchy is clear, and reservation in advance is supported at any time. Status display: free, reserved, table open. You can inquire about table reservation and table turnover at any business hours.

(2) Cashier

Cashier management, the system sets account password and strict authority for each cashier, and prints detailed shift report when changing shifts, recording how much cash the cashier receives during working hours, how much sales of various dishes are, etc. The system supports various cashier methods including cash, checks, member stored value cards, and suspense; Keep a detailed record of the operation on duty.

(3) Ordering menu, reminding menu, and adding and returning orders

With the wireless ordering machine, waiters can order orders, chat with guests, start, change, merge and withdraw tables, support one multi-bill, and dynamically display the teahouse status map in real time, including ordering, returning, adding, reminding, bill copying, withdrawing and reminding. Support the mixed menu of zero point and set meal. Goods and raw materials can be sold out. When ordering, count the number of goods and the amount of consumption at any time. Automatically use the price system set by the system. The name, unit and unit price of special commodities (such as damage compensation and temporary commodities) can be modified. No need to run, just press the button of the ordering machine, which takes only a few seconds.

(4) Kitchen making

After the waiter orders with a food ordering machine, the goods are directly distributed to the kitchen printer and the dish-cutting printer according to the predetermined category, and the corresponding commodity documents can be distributed to the printer of the designated chef, which makes the kitchen making faster, improves the quality and speed of serving, and can also statistically supervise the chef's personal workload and the quality of dishes, which can also improve the work efficiency of the waiter and make the guests feel that the service is at hand.

(5) Member management

1. Member information record, which records detailed personalized information of members, such as name, telephone number, mobile phone, email, birthday, company, position, member type and points.

2. membership card management: the system supports various types of membership cards, including discount discount cards, consumption credit cards, stored value cards, annual cards, etc. The membership cards are automatically connected with the automatic discount promotion management module and cashier management module in the business management subsystem.

3, member consumption information management, the system automatically records all the consumption information of members, and automatically analyzes the consumption characteristics of customers, helping customers to deeply summarize member hobby information, and providing a good information foundation for in-depth personalized service.

(6) Customer relationship management system includes

1. Membership service is a popular service management mode, which can improve customers' return rate and their loyalty to the enterprise. Many service industries adopt this service model, and now membership system can be seen in all industries, and most of the forms of membership system are expressed as membership cards. Membership card system is generally composed of membership card, reading and writing equipment of membership card and membership card management software. Membership card types generally include ordinary cards, magnetic cards, IC cards and radio frequency cards. Making a membership card-> Send a membership card-> Customer use-> Management and billing-> Statistics and reports

2. The membership card management of the system is unique, providing discount ways such as deposit discount and accumulated points, and providing different card types such as fixed discount card, accumulated card and individual card, as well as card levels and card level boundaries that can be set by users themselves; Such as VIP card, gold card, silver card or 5111 yuan card, 3111 yuan card, etc. In the process of members' consumption, the card level of members is automatically adjusted according to their accumulated consumption, so as to realize the automation of management.

(7) Inventory management

1. Multiple warehouse management is supported. Inventory operations such as acceptance warehousing, return warehousing, department picking, department material return, warehouse transfer, item counting and false material return can be processed through simple voucher entry, and the operating cost can be automatically calculated. Automatic sales vouchers can be generated according to the sales situation of commodities, and the vouchers can be entered by means of pinyin mnemonic code, even if there are a large number of inventory items, they can be entered quickly. Implement safety stock early warning for inventory.

2. It can query the entry and exit of various items in stock and historical vouchers in real time, and display various report statistics in real time. Simple and effective supplier management can make finance and managers clear about the supplier's coping situation and every business that happens.

(8) Financial management system

1. Real-time monitoring function: real-time monitoring of the current restaurant attendance, the number of guests, the consumption amount of each table, the consumption details, the turnover situation, as well as the current cashier settlement and income details of the whole restaurant.

business audit: the cashier who pays the money can be audited financially, one by one or in batches. During the audit, all the bills handled by the cashier, the consumption items and closing accounts of each bill, the cumulative odd number and total amount of the general ledger on duty are automatically displayed to prevent cashier fraud.

2. summary and analysis of various business reports: including the summary of business daily, bill details, restaurant summary, etc. Including four-quadrant analysis of commodities, detailed statistics and classification analysis of sales data, summary analysis of return orders, sales analysis of waiters, output rate analysis of raw materials in warehouses, kitchen income cost analysis, statistics and details of members' ledger business, accounts receivable statistics and so on. Through the analysis and statistics of a large number of business data, it can assist decision makers to adjust their sales strategies.