As we all know, when it comes to the reasons for the poor business of food and beverage outlets, some people ask why many food and beverage outlets closed down soon after they started doing well. What are the reasons? In addition, some people want to ask what to do if the Chinese food business is not good. What is the reason? Do you know what this is about? In fact, what should I do if the business of small hotels is not good? What is the reason? Let's take a look at what to do if the business of the chain store is poor. Is there a simple and practical method? I hope I can help you! Reasons for poor business in restaurants

Personal business is not good when restaurants come.

What should I do if the catering business is not good?

Many restaurants will face this problem, and the radiation area of the restaurant is only 3 ~ 5 kilometers around. Why is the catering business poor in March every year?

have you counted how many restaurants, large and small, are around 3-5 kilometers?

how many are your direct competitors? The root cause of restaurant business instability is.

how many indirect competitors do you have?

what is their management level? Business in hotel branches is not good.

what is their marketing level?

what did they attend?

what about sales? Do you know all this?

The restaurant tastes ok, which means there is nothing wrong with your product.

then why are there no repeat customers? Why is there less passenger flow? The reason why the restaurant is opened on the second floor is not good.

I recommend a catering management software for you.

The scanning code ordering service of Hongmen Banquet is a service that integrates offline dining, online take-out and Internet instant messaging, and focuses on the mobile Internet catering industry.

In order to solve the problems of poor business, chaotic management, soy sauce for employees, high operating costs and so on, the Hongmen Banquet scanning code ordering system will help you solve them all. The restaurant business is not good. Analyze the reasons.

1. The catering business will settle in for free, which will help the catering business to divert water online and offline, so as to realize a 11-fold increase in the number of customers.

2. save labor costs by more than 75%, reduce queues, and help businesses achieve a five-fold increase in the turnover rate. What should I do if the business of the small hotel is not good? What is the reason?

3. Take orders, process orders and return orders anytime and anywhere. Efficient and convenient, customer satisfaction increased by 91%. How long does it take for catering to see whether business is good or not?

4. Call service is more convenient, processing is more efficient, and consumption experience is increased by 91%. The catering business is poor in March and April.

5.% of restaurant marketing activities are delivered to consumers in real time. Why the catering business is getting worse.

6. scanning code is labor-saving and efficient, and repeat customers increase by 91%.

scan code to order food: consumers can scan code to open a table, order food and place an order for settlement.

big data analysis: through merchants, you can intuitively see the daily revenue, orders, takeout, membership, dishes, orders, turnover, etc.

the restaurant is free to move in, expanding the radiation area of the restaurant (it used to be 3-5 km, but now it can radiate).

Help the restaurant to divert water online and offline, and reach the restaurant store with one click, so as to achieve a 11-fold increase in the number of customers.

Customers can learn about the restaurant's trends, menu prices, marketing activities and other information in real time through the Hongmen Banquet App, so that your restaurant can be opened at the customer's door.

Your restaurant no longer has to spend a lot of money to make publicity, and you don't have to worry about poor publicity.

% of the restaurant's marketing activities are delivered to consumers in real time, so that your marketing activities can break through regional restrictions and spread thousands of miles away. What is the reason for the bad business in the hotel?

With this catering system, you can throw your competitors away.

: How to save the restaurant from bad business?

Reasons for poor business of food and beverage outlets: Why do many food and beverage outlets have a good business at first and close down soon? What are the reasons?

I'm in the catering industry. At least 3-5 restaurants, large and small, where I work, suddenly closed down. After careful understanding, I realized that the hotels that looked prosperous in the past simply didn't make money or didn't make much profit.

Therefore, for the sake of their own funds, these bosses should leave as soon as possible, and I want to tell you that the catering industry is hard to do now, and to what extent, That is, at least five out of 11 restaurants are unprofitable. I don't know if you know it.

Now the catering industry is increasing in quantity, and the following the trend is too serious. Take our hotel as an example. I remember that our hotel once cooked a very hot dish, and many people came from the next city to taste it. Later, when several hotels around saw this situation,

I thought about various methods and finally learned it. Moreover, the institute didn't say anything, and it also reduced the price of the food by about 1/3, so this dish in our hotel immediately lost its competitive advantage. In fact, stealing food is not the most serious. Why is the food in March and April off-season?

The most serious thing is the price war. I remember that in a hotel where I used to work, because the business was not bad, the boss lowered the price of the dishes a little. Later, the business did improve, but it didn't last long. As soon as several hotels around me saw this situation,

they also lowered the price, so the hotel where I used to work slowly returned to the past in terms of business, and finally it was in the recent period. I don't recommend you to enter the catering industry, because it is a bit difficult to do now, whether it is a large-scale catering industry or a small-and-medium-sized catering industry.

Summary: Although the catering industry is the first choice for investment and entrepreneurship, it pays too much attention to taste requirements, price requirements and location requirements, so the catering industry is the easiest industry to start a business, and it is also the most difficult industry to start a business.

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what should I do if the business with the chain store is poor? Is there a simple and practical method? Related content is about why many food and beverage outlets started their business very well and closed down soon. What are the reasons? Sharing. After reading the reasons why the restaurant business is not good, I hope this will help everyone!