Although the relevant departments have been involved in the investigation and taken corresponding measures, the anxiety caused by the "bad money effect" cannot be eliminated in an instant.
Reduce costs and purchase unqualified low-priced raw materials; The process is not standardized, and the chef "has several jobs"; Employees lack knowledge and awareness of food safety ... these are the chief culprits of food safety in kindergartens. In June this year, the State Council Food Safety Office and other six departments issued opinions on strengthening food safety in and around the campus, demanding to further improve the working system and mechanism of strengthening food safety management in and around the campus, formulate specific work measures, and continuously strengthen food safety supervision in and around the campus. However, there are still many drawbacks in food safety in kindergartens, so it is urgent to standardize management, improve the system and mechanism, and improve the food safety guarantee ability of schools.
Food safety in kindergartens must be fully guaranteed, and the consequences will be unimaginable if we are not careful. So, what measures should be taken to ensure food safety in kindergartens? In my opinion, we should play a set of "combination boxing". First, attach importance to qualifications and ensure safety. Strictly control the qualifications of canteen staff, establish and improve the system of claiming certificates and tickets, ensure the legitimacy of suppliers, eliminate potential food safety hazards and prevent food safety accidents. The second is strict management and good quality control. Establish and improve the system of claiming certificates and tickets for food and raw materials, the system of keeping food samples, the system of tableware disinfection, the system of kitchen waste disposal and the system of morning inspection for employees, and urge strict implementation. At the same time, it is necessary to standardize its business behavior, resolutely correct the phenomenon of contract management, and put an end to food safety accidents caused by profit-seeking contracts. The third is to establish a food safety accountability system to severely deal with behaviors that damage health due to food safety problems. For example, trying to implement the system of "lifelong Ban Long" to increase the illegal cost will definitely play a better deterrent role.
Only by truly building the food safety defense line of kindergartens, not letting go of any key node, starting to strengthen the supervision link, and implementing responsibilities at all levels can the food safety of kindergartens come to an end.