The specific requirements for the area of food business license are as follows:

1. The minimum area of processing area shall not be less than 8 square meters;

2. The minimum ratio of the area of processing site to the area of business site is 1: 3.

Conditions for applying for a food business license:

1. Have a place for food raw material processing, food processing, packaging and storage that is suitable for the variety and quantity of food to be operated, keep the environment of this place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources;

2. It has equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having professional technical personnel and management personnel for food safety and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by laws and regulations.

to sum up, any unit or individual engaged in food production and business activities shall report to the administrative department of health and go through the formalities for applying for a health license in accordance with the regulations; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities, and bear the responsibility of food hygiene in food production and marketing.

Legal basis:

Article 2 of the Measures for the Administration of Food Business License

Anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision and supervision and inspection of food business license.

article 23

a food business license shall clearly state: the name of the business operator, social credit code (identity card number for individual business operators), legal representative (person in charge), domicile, business premises, main business format, business items, license number, validity period, daily supervision and management organization, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code.