Be thrifty and cultivate morality, and have a civilized dining table "

" Be thrifty and oppose extravagance and waste "

" What is dumped is leftovers, and what is drained is sweat and sweat. Dear guests, please order according to the quantity "

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Go into the organs, schools, hospitals, enterprises and institutions and restaurants in Qixingguan District of Bijie City to be thrifty. "Rejecting the waste on the tip of the tongue" has become the conscious behavior of Bijie citizens.

"I try to take as little as possible for each meal, and I take as much as I can, so I don't waste food. Everyone supervises each other, and there are so many people watching at the plate recycling point. It's a shame to eat leftover food." Zhou Xiaoxi, an employee of Bijie Power Supply Bureau, said that the awareness of saving was not so obvious before, but now everyone supervises each other and makes CDs every time, and the habit is much better.

Since the implementation of the activities of practicing thrift and opposing extravagance and waste, Bijie Power Supply Bureau has created an atmosphere of saving food and putting an end to waste in public places such as televisions, halls and canteens in buildings, and let employees get into their minds through videos, exhibition boards and lectures, so as to gradually develop the good habit of civilized dining and saving food.

"We strictly control the procurement of canteens and put an end to waste from the source. The canteen purchases ingredients according to the quantity of diners every day, and encourages employees to take less and take less, so that they realize that waste is shameful and save glory. " Zhou Mei, deputy general manager of Bijie Power Supply Bureau Comprehensive Service Center, said.

In the Media Center in Qixingguan District, the system of strict dining saving in the canteen is deeply rooted in the hearts of the people. "Every day, the chef and canteen management personnel check and accept the supplier's dishes, fill in the acceptance form, and ensure that the vegetables are not short, fresh and not bad, meet the quality and safety requirements, and are within the shelf life; The dining hall is divided into meals, with small pot cooking and dynamic cooking according to the dining situation; A credit card registration system is implemented for dining in the canteen, and one person has one card. The purchase of ingredients and the arrangement of dishes are carried out according to the number of diners and the principles of health, simplicity and economy. Strictly practise economy, put an end to waste, serve as many meals as needed, and actively practice the CD-ROM action ... "

It is understood that Bijie City also advocates" one dish with multiple flavors, and make the best use of everything ",and by initiating initiatives to catering enterprises and consumers in the city, it will create an economical catering in the city, and put the prevention of catering waste into the whole process of catering production, processing and service, and actively lead the" practice of economy "

"We recommend the number of dishes according to the number of customers, effectively guide customers to order food moderately and reasonably, and let customers order food moderately before meals and take the initiative to pack after meals." Li Jiaoli, manager of Bijie Qingweiyuan Muslim Restaurant, said that the store offered free packaging service after meals, advocated not using disposable chopsticks, paper cups and non-environmental packaging materials, and actively promoted alternative products.

"In order to further form a good fashion of practicing economy and opposing waste, Bijie City vigorously promotes civilized catering through WeChat WeChat official account, LED big screen and posting leaflets, so that more people can participate in the' CD Action' and consciously develop civilized and thrifty consumption concepts and living habits." Zhou Yunxiang, deputy director of Bijie Municipal Bureau of Commerce, said that nowadays, the action of "saving food and staying away from waste" has been fully launched in institutions, schools, hospitals, enterprises, institutions and restaurants in Bijie City.