In Guangdong, the last thing you can miss is rice rolls in Guangdong! Rice rolls in Guangdong is very famous all over the country, and he liked to eat rice rolls when he was in college. However, it is said that rice rolls in Guangdong is a must, and Xiaobian is more and more curious. The taste of rice rolls in Guangdong is also a chance to visit Guangdong this time!

rice rolls tastes different in every store, because the formula of rice paste is different. Some skins are thin and tender, some are thick and full, and with the unique soy sauce, the unique taste of the shop is formed.

Address: No.42, Nanshanli, Renmin Road, Chancheng District

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Nanshan Snack Shop, which is located in a residential area, has been flourishing for 31 years. The rice rolls is very thin and full of material, so it can spit meat and exceed the food. It opens at 6:31 every day and sells until 11 in rice rolls.

It is the custom of local people to eat rice rolls with a bowl of uncooked porridge, and the most popular one is Jidi porridge, which contains lean meat, pork liver, pork loin and pork intestines. Raw porridge shops usually cook rice congee in advance, and the ingredients generally include fish fillets, pork slices, pork liver, pork loin, beef slices, etc., which are marinated with seasoning first, and then mixed with shredded ginger. When the guests order, put the porridge cooked in advance into a small pot to boil, add ingredients, and turn off the heat after rolling for a few minutes. Chopped onions can be added according to the needs of guests, and finally a little pepper can be added to taste more delicious.

address: the head office is located at No.52, Tiyu Road, Chancheng District (near Foshan Paradise)

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Its porridge is very tender and full of ingredients, and it is still bubbling when served, but you must eat it while it is hot!

In Foshan's old tea house, guests begin to come one after another at 6 o'clock in the morning. Old neighborhoods who are used to getting up early order "one cup and two pieces" to spread out newspapers and gossip.

Drinking morning tea is also called "sighing morning tea", and "sighing" means enjoying it. Being a man must "know how to sigh" (enjoy it). There are many varieties of morning tea. Besides the staple foods such as porridge, rice rolls and fried beef river, there are chicken feet, money belly, shrimp dumplings, barbecued pork buns, cream buns and egg tarts, which can be eaten for a month without being repeated. I recommend you to eat barbecued pork bun. Its meat stuffing is made of chopped barbecued pork and oyster sauce. It is quite fat and thin, and the freshly baked barbecued pork bun is full and juicy when bitten in one bite, and the smell of barbecued pork remains between the lips and teeth for a long time. There is also glutinous rice chicken, which is made by putting chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings in glutinous rice, and then wrapping it with lotus leaves and steaming it in a steamer. The entrance is full of the fragrance of lotus leaves, and the sticky teeth are accompanied by the meat smell of chicken when chewing.

Address: No.66 Shengping Road

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Tianhai Restaurant is one of the most popular teahouses in Chancheng District, so it is recommended to go to Bawei early.

No matter in the bustling Oriental Plaza or in the quiet old streets, you can see the fragrant beef offal shops. Most of them are small shops, or even just a cart. Chancheng has many old cowboy shops with a lot of repeat customers, and in front of those shops, you will see many people holding small bowls and bamboo sticks, feasting in the hot air, and everyone is full of oil and fragrance. The most classic combination of beef offal is radish beef offal, and the most people eat radish with beef lungs and beef intestines. Later, it developed into different materials such as gluten, kelp, pig rice rolls and green vegetables, which were also deeply loved by the public.

Address: the back door of Rongshan Middle School. It's hard to find. Please consult the local people.

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Remember that beef offal is a grocery store that must punch in. It is cleaned and cooked to taste, and the soup base is cooked fresh every day, with a strong but not greasy flavor. You can choose any food you want, with seafood sauce and hot sauce, which is very pungent.

Bamboo noodles are crisp and resilient, which is completely different from Lamian Noodles in the north. Traditional bamboo noodles are made of duck eggs and flour by hand. When it comes to bamboo noodles, I have to mention Foshan's noodle maker, the only one that uses handmade bamboo noodles. When you walk into Yingji, you will see a master making bamboo noodles in a glass room. The traditional noodle-making scene forms an interesting scene with the busy street outside.

address: The head office is located in Jianshe 1st Street, Chancheng District, and the branch stores are not bad.

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When you order a signature wonton in the store, you must match it with handmade bamboo noodles. The shrimp in the wonton is delicious!

Every time there is a happy event, people in Foshan will "cut a few pieces of food", which means to pack and roast food in a barbecue shop and add vegetables at home. Roasted meat pays attention to the pursuit of original flavor and keeps the meat fresh, tender and fat. Foshan basically has a chop shop in every vegetable market. Roasted duck and goose with sour plum sauce are sweet and sour. Roast meat needs to be dipped in white sugar, and the crispy skin and white sugar blend into one, which is crispy and delicious; The best way to eat boiled chicken is to dip it in ginger and onion oil, which keeps the original chicken tender to the greatest extent.

Address: The head office is located on the second floor of No.52 Tiyu Road (opposite to Foshan Paradise)

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Liyuan is an old roasted meat shop that has existed for many years. Every person can eat delicious roasted rice with soup and double spelling. For example, boiled chicken legs and roast goose legs are really good.

It's not only northerners who like to eat jiaozi. There is also an old-fashioned jiaozi store, Beixiangyuan, in Foshan. It is said that its predecessor was the "Beiwei Village" which specializes in Beijing-Tianjin dumplings in the 1951s. Combining the eating habits of the south with the tastes of Beijing and Tianjin, it has gradually evolved into the "old-fashioned jiaozi store" that Foshan people like best. Jiaozi in Beixiangyuan is characterized by thin skin and large amount of juice. The main raw materials are pork, leek, oil and spices. Its dumplings are tender, smooth and delicious, and the fried dumplings are crispy and juicy, accompanied by vinegar and hot sauce. There are five for 9 yuan, and Xiaofeijun is full with five. Fried dumplings with leeks and fried dumplings with perilla are recommended. Although they are a little greasy, they are crispy and delicious. Besides jiaozi, there are snacks such as dim sum, soup powder and porridge.

there are five for 9 yuan, and Xiao Feijun is full with five. Fried dumplings with leeks and fried dumplings with perilla are recommended. Although they are a little greasy, they are crispy and delicious. Besides jiaozi, there are snacks such as dim sum, soup powder and porridge.

How can afternoon tea be without Huiji Sugar Shop? This is a must-eat dessert shop in Foshan. It has existed since many people were young, with a history of at least several decades. It produces authentic, real sugar water, and the prices are all around 3-8 yuan. There are many people who come to this dessert shop to eat. Even at ten o'clock in the evening, there are still long queues. Everyone should sit down immediately when they find a seat. The sugar water recommended for everyone is pig's foot ginger, which is rich in ginger flavor, and the pig's feet are soft and even the bones are delicious. People who don't like ginger can order a bowl of clean pig's feet. You can't miss vinegar eggs! Other products produced by Huiji are also great, such as sesame paste, mung bean paste, turtle paste, sweet potato syrup, lotus seed tremella, red bean ice, glutinous rice balls and taro sago

Address: the first floor of No.25 Liaoyuan Road (opposite to Fusheng)

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Other products produced by Huiji are also great, such as sesame paste, mung bean paste, turtle paste and sweet potato. Dip one in the flour paste, two in the bread crumbs, and three in the oil pan. According to experience, look at the color of the fried food with the naked eye, and pick it up and put it in a bowl without hesitation. Each fried food is attractive in color and full of aroma. Now fry, accompanied by the sound of "zi la zi la" and a fragrance, the fried food is freshly baked, put in a small bowl and sprinkle with a little pepper, which is delicious on earth.

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The hump meat here is highly recommended. It is thick, tender and juicy, and you can "spit" it in one bite. The customers of Xingge Fried Products are mostly students, office workers and old residents nearby, and you can feel the strong life atmosphere here.

Uncle Eggs is an old brand in Foshan, with many flavors, and it has also won the title of "Top 11 Street Snacks in Foshan". Although the store is small, every time I go, I will see a long queue at the door of the store. After eating uncle's eggs, you will dislike eggs made in other places.

Address: Back Street and Alley of Fusheng Building, Liaoyuan Road

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The baking time of uncle's eggs is never a matter of minutes, but depends on uncle's experience, so the eggs made are very handmade. The shell is crispy, the inside is fresh and tender, and one bite is super satisfying. The most authentic way to eat is to eat it.

this store has no signboard, but its regular customers like to call it "Iceland". However, its products and names are very different, and they all eat deep-fried food with heavy taste.

Address: Xingtaigong, Liaoyuan Road (Huiji goes straight for 311 meters)

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What you must order is the fried broccoli here. The spicy flavor of Chili powder matches the sweetness of broccoli, which is sweet and delicious in one bite. And the fried cuttlefish balls, tortillas, roast chicken wings and roasted eggplant here are all delicious!

Youji Restaurant has been open for more than 31 years, and its decoration is very distinctive. It is based on an old house and is hidden in a residential area, but its popularity is still very strong. It is already waiting in line to arrive at 5: 31. There is no gorgeous decoration, no stunning appearance, no expensive ingredients, but there are familiar faces of Foshan people and a strong taste of Foshan people. The signature dish is white-cut pork hands. At first glance, it looks ordinary, but it smells a smell of peanuts before entering the mouth. The meat is elastic and there is no smell. It is very delicious with sauce.

address: 116, No.24, Jinyu Street, Weiguo Road. It is recommended by the same old brand that Junlin Restaurant (Axis 3-4, No.25, Liaoyuan Road).

Tip: Camellia Chicken with Honey Juice is delicious, well cooked, very tasty and appetizing.