According to the relevant provisions of the Food Safety Law, those who are not allowed to engage in direct contact with food are:

1, anyone suffering from respiratory infectious diseases (such as active tuberculosis);

2. Intestinal infectious diseases (such as typhoid fever and dysentery). );

3. Purulent and exudative dermatoses (such as sores and eczema);

4. All types of hepatitis (such as hepatitis A and hepatitis B) cannot work in the catering industry before they are cured;

5. Suffering from various other diseases that are easily transmitted through blood, body fluids and contact.

Cold is a respiratory infection, and it will not be spread through food, especially industrial food.

But the landlord should take care of himself, you can earn less money and your health can't be discounted!