The takeaway industry, like the taxi industry, has entered a period of market conflict, that is, how to balance the distribution of benefits between the beneficiaries and consumers, before ten rely on a large number of subsidies to balance the two who take advantage of the problem, so that both sides are taking advantage of all the parties are willing to do it, but now the beneficiaries of the participation of the increasing degree of participation, and even the takeaway industry, basically, every merchant will be involved in the platform subsidies to stop, then who in the middle of the costs incurred by the deliveryman, the beneficiaries, the consumers and the consumers are willing to do it. If the platform subsidy is stopped, then who will pay for the expenses incurred by the delivery staff in the middle of the process, the beneficiaries? Consumers? Obviously neither is happy.

As in the taxi industry, taxi out of high, consumers would rather choose a conventional cab or bus, if the price is low, the driver side feels that the profit is too low, but also reluctant, so the taxi industry came up with their own engage in the car, looking for people to help him drive, send the task, the payroll, which is undoubtedly folded back to the model of the era of the non *** enjoyment of the economy, but this investment is high, the earnings cycle is long, may not be able to Solve this market contradiction problem. May be the future or rely on a more scaled **** enjoyment system to solve this problem, and to reduce costs, but also to better serve the market, which may only be able to use **** enjoyment of the bus to solve, but this requires a very good technology and planning and design capabilities. However, the taxi industry is already planning this thing, I believe there will be a better solution in the future.

Said the taxi industry, then it is not difficult to understand the takeaway industry, the future of the takeaway industry lies in the way out of his self-managed takeaway restaurant, whether it is from the scale, or from the management of the nature, or from the cost of operation, the future of the self-managed takeaway restaurant is definitely the next round of profit generation, at the same time, will be on the existing food and beverage industry to bring a not inconsiderable impact.

First of all, the takeaway industry has its own consumer market resources, promote their own restaurants naturally; secondly, the takeaway restaurant does not need a direct front room, as long as it has a back kitchen function can be, which from the cost of rent will greatly reduce the cost of the above; once again, from the point of view of the scale of operation, the quality control is relatively easy to grasp, and a large number of purchasing costs will be greatly reduced, and at the same time, can be reasonable for restaurant Location site selection, to maximize the radiation crowd, any one of these will reduce costs.

With promotional resources, costs can be compressed, grasp the quality control, there is no reason to compete with the neighboring businesses, and even the later introduction of the production and sales of an integrated process, can greatly improve the efficiency of the meal, so that you can also promote the development of outside the industry, there will be a number of people who once resisted the takeaway to join in, so as to enter into a benign market cultivation, and ultimately monopolize the catering industry in the half of the rivers and mountains.

More cross-border integration will greatly enhance consumer enthusiasm, which is difficult to participate in many small restaurants. For example, the introduction of a live system throughout the live broadcast of the food and beverage production process, so that users can rest assured that the food and beverage production. Integration of a variety of food platforms, so that the user's voice and the production of the restaurant to produce interaction, not only effective insight into market demand, but also to enhance the user experience. Integration of agricultural and sideline product platforms, direct procurement of raw materials from the ground, greatly shortening the intermediate process, enhancing the freshness of the dishes while reducing costs.

Eventually, the takeaway industry will move towards a new development model of field - batch distribution - catering production - takeaway direct delivery - diner consumption, in which a large number of small non-competitive food and beverage will be eliminated, and the rest may only be those who focus on the characteristics of the large high-quality restaurants.