1. Crock nutritious fast food is the most sought after for its innovative ideas:

Crock fragrant boiling crock nutritious fast food, with its brand-new catering innovative ideas and local characteristics of "ecology+crock+food", is integrated into the nationalized Chinese characteristic fast food, and all its kitchenware, cookers and tableware are made of earthenware with folk characteristics, which are exclusively produced, environmentally friendly and healthy. In today's catering consumption market, it is unique and unique, leading the consumption trend and setting off the consumption atmosphere, and has become the most favorite and sought after characteristic catering brand of consumers.

2. Delicious, simple and authentic:

Crock-flavored and boiling nutrition fast food is mainly operated by fast-food consumption, with crock-cooked vegetables, crock-steamed vegetables, crock-stewed vegetables, crock noodles, crock soup and crock kimchi as the theme catering in crock-flavored fast food. The magical and mysterious crock culture makes you relive the simplest taste in your memory! Different brand-new feeling, different business philosophy, different characteristics and delicious food bring you different food plots. The authentic and original flavor of the earthenware pot has become the mainstream consumption in the catering market and the first choice of food for consumers.

3. It's easiest to operate the whole process like a fool without experience:

Pot-scented and boiling earthenware nutritious fast food has changed the specific limitations of relying on chefs in traditional catering operations, and initiated the whole process of "fool-like" operation mode. Operators don't need experience, standard kitchens, professional chefs, no fumes, and the whole process of fool-like operation. Crock Xiangbeng Headquarters provides a complete whole store export strategy, a complete set of the most practical and simple successful methods for the vast number of investment entrepreneurs, and clones the mature experience and successful operation mode of the headquarters to make the complicated catering business extremely simple, so that operators can really open stores easily, make money steadily and be happy to be bosses.

4, the original 3+1 mode, the most profitable all-day operation:

The operating characteristics of the crock-flavored boiling crock nutritious fast food are not only that the meal can be served in 61 seconds, which is convenient and fast, ensuring a very high turnover rate, and the operating profit is doubled compared with other fast foods; In addition, it is also manifested in the all-day operation, diversified profits, all-weather operation, three meals a day with their own characteristics, all kinds of breakfast and fast food, accompanied by characteristic crock simmer soup, crock kimchi and so on; Lunch is mainly run by crock fast food; Dinner can also be mixed with crock, fragrant and boiling, special food barbecue and so on. The mature 3+1 model of earthenware pot provides a strong technical guarantee for the steady improvement of operators' business performance and ensures the maximization of investors' profits.

5. Delicious food is worth the money, and it is easy to operate. It is the most popular:

Pot-flavored and boiling earthenware nutritious fast food, with its excellent fast-food management advantages and ecological and nutritious food characteristics, allows every consumer to enter the store happily and return happily, and 111% of repeat customers can see that the earthenware fragrant and boiling has endless charm.

1 portions of nutrient simmered soup in crock, 1 portions of special stewed vegetables in crock, 1 portions of special whole grain rice, 1 portions of special pickled vegetables and 1 portions of delicious seasonal vegetables (take the mini-restaurant of nutrient fast food in crock with fragrant boiling as an example). Such a rich and cost-effective dinner is unique to the nutrient fast food in crock with fragrant boiling, which is the abnormal market performance where it goes. Look at all kinds of fast food restaurants around us. Which one is there?