In view of the fact that a batch of Ecuadorian frozen South American white shrimp sold in Jinan was positive for COVID-19 nucleic acid in packaging and external environment, it was found that the same batch of frozen shrimp flowed into many places and was urgently investigated.
1. has entered the venue, and two pieces have entered the hotel.
On August 22nd, the epidemic prevention and control headquarters of novel coronavirus in Golmud City issued a notice saying that a batch of Ecuadorian frozen South American white shrimp packaging and COVID-19 nucleic acid test were positive in the external environment of Jinan City, and two of them flowed into Jinsui Hotel in Golmud City. Citizens who have dining experience in Jinsui Hotel should take the initiative to report to their communities and accept quarantine control. The Golmud Epidemic Command will arrange nucleic acid testing in batches.
The same batch of 50 pieces flowed to Wuxi, of which 26 pieces were sold to a restaurant in Suzhou High-tech Zone. The store collected 13 environmental samples and 23 personnel samples, and the COVID-19 nucleic acid test was negative. There are 460 pieces in Xuzhou, which are available in Fengxian, xinyi city, Yunlong District and quanshan district. At present, 2 1 person and 84 food and environmental samples have been sampled in various places, and the test results are all negative. Yantai tracked and implemented all the products in this batch, removed them from the shelves, stopped selling and sealed them, and all the places involved were disinfected. 28 1 environmental and product samples, 104 related employees and close contacts were all negative.
Second, pay attention to self-observation.
If you have eaten this batch of Ecuadorian South American shrimp, you should pay attention to self-observation and report to the community. If you feel something is wrong, you should go to the relevant outpatient clinic in time, and at the same time try to reduce going out to avoid the spread of the epidemic.