Since ancient times, traditional catering has been said to be sweet in the south and salty in the north, spicy in the east and sour in the west. Hot pot is no exception, and there is also a saying that Sichuan pot is the mainstay in the south, hot pot is the mainstay in the north, and spicy in the south is delicious in the north. Naturally, two schools have formed, and other hot pot schools have sprung up in recent years, such as Chaoshan beef pot, pot-stewed hot pot, wooden bucket sour soup fish hot pot, iron pot mutton and so on.
Existence is reasonable, and survival is even more reasonable. No matter when each hot pot is shaping its own image brand, it is looking for a breakthrough and racking its brains. Take Banu Hot Pot as an example, "service is not our characteristic, hairy belly and mushroom soup are our characteristics", which is directly and accurately marketed, and the country is expanding rapidly.
There is also a hot pot in China, which is rising quietly. Many people are not familiar with it at present. It covers not only the characteristics of spicy meat, but also the characteristics of drinking soup. What's even more brilliant is that "eating without getting angry" is a really energetic hot pot!
As we all know, traditional incense pots contain a lot of butter and a lot of pepper and pepper. Many people eat too much, just to satisfy their own tastes. After eating it, their bodies can't stand it, especially in summer, with acne on their faces, oral ulcers, oral erosion, throat inflammation and so on. Because everyone is afraid of getting angry.
In fact, a real foodie is not to eat for the sake of delicious food, but to make his body full of vitality and health. Choosing food is to choose the part with rising energy, not the part with falling energy. Hot pot itself is a good cooking method, which can make people get energy, but it is destroyed by adding a lot of animal oil and other things. The magic of this hot pot I'm talking about lies in subverting the tradition, excavating China's ancient food culture, adopting the principle of homology of medicine and food, five elements, five flavors and five colors, perfectly combining China's traditional Chinese medicine culture with food, presenting it in the form of hot pot, and obtaining many national patents. PatentNo.: ZL20 14007803 1.9, especially "Jinhe Wuwei Hotpot Soup" has the function of soothing the liver and moistening the lungs, so you don't have to worry about getting angry at all, even pregnant women, gout and diabetic patients can safely eat it. Anyone who has eaten this hot pot will say that it is amazing, extremely delicious and a must.
This hot pot soup is produced by Lingchun Institute of Taste and Nutrition. The developer "Professor Yin" has passed on the diet secrets of our ancestors for more than 900 years, and passed on the ancient diet essence to benefit more people in China.
This hot pot is slowly maturing and has received strong support from the national government. In time, Wang Laoji in the hot pot industry will be sought after by more people, so that more people in China can change their diet!
If you want to eat this hot pot, please go to Nanjing Yipin Tang Shen, Jinan Yipin Tang Shen, Zhucheng Yipin Tang Shen, Shanghai Yipin Tang Shen and other hot pot restaurants to taste!