people are used to ordering food in restaurants on holidays or when relatives and friends come. Some people are puzzled about how to order food, or order a lot of unsuitable dishes under the guidance of the waiter, but they can't eat well even if they spend more money. In fact, there are skills in ordering food. If you master the following tips, you will be able to order food easily.

1. It is not advisable to order too much

When ordering food, you can follow the principle of one person, one dish and one soup at the end, and it is not advisable to order too much. If there are more men visiting or want to drink, you can add one or two dishes appropriately. Vegetables are mainly meat dishes, and if there are many children, they should be served with one or two snacks.

2. Good collocation of meat and vegetables

The standard of ordering food is that meat and vegetables are equally divided, that is, if there are six guests, three meat and three vegetables will be served. The number of visitors is eight, so there are four meats and four vegetables. Meat dishes include big meat dishes and semi-meat dishes, and vegetarian dishes are mainly leafy vegetables.

3. Steaming more and frying less

Mixing, steaming, stewing, boiling and stewing are the first choice for ordering food, followed by frying, slipping and stewing, and frying, frying, smoking, roasting and pickling less or not. The reason is simple: the less processing, the more natural ingredients in the ingredients, and the better the nutrition is preserved. Barbecue and pickled products have preservatives and contain carcinogens, so try not to order them as little as possible.

4. repeat dishes with less raw materials

dishes should emphasize vegetarian dishes, shades, dryness and wetness, and various cooking methods should be matched, and raw materials should not be repeated as much as possible. For example, if you choose old duck pot for soup, hot dishes and cold dishes can focus on dishes with fish or vegetables as the main raw materials; If you order beef hotpot, there is no need to order beef stir-fry again.

5. Treat special dishes and recommended dishes with caution

For hotel special dishes, ask about the taste, ingredients and price, and order them selectively. Be careful about the key dishes recommended by the waiter. Because these special dishes may be the ingredients that are about to die (such as fish and shrimp) or rot (such as vegetables), restaurants are prevented from "eliminating stocks" by recommending key dishes.