The 2012 WINE100 Wine Competition invites the world-class Master of Wine to serve as the Jury Bureau, and invites the participation of well-known wine experts in China. At the same time, the international certified instructors from the Bordeaux Wine School in France will also serve as consultants of the Competition, **** with the same confirmation of the Competition process, the grouping of participating wines and so on, to ensure that the Competition will be carried out in a fair and effective manner.
Jury Bureau
Jury President - Andrew Caillard MW, Australia
Graduated from the University of Roseworthy with a degree in Enology in 1984, he obtained his Master of Wine qualification in 1993, and is a past president of the Masters of Wine Association of Australia. He is a senior wine auctioneer and co-founder of Langton's Wine Auctions. He is an international wine judge, wine consultant, and author of several books on wine. Currently working with Lion Rock Films on a wine documentary about Bordeaux and China called "Red Obsession".
Vice President of the Jury - Jane Skilton MW, New Zealand
She began her wine career 25 years ago, gaining her Master of Wine (MW) qualification in 1993. Now a renowned wine critic, she has been invited to judge major wine competitions such as the International Chardonnay Challenge and the Japan Wine Challenge, and founded the New Zealand Wine and Spirit School in 2003.
Vice President of the Jury - Ned Goodwin MW, Japan
Accredited Master of Wine in 2010, he is the first Master of Wine to be based in Tokyo. He is currently the Wine Director of Global Dining, a Japanese restaurant group, the Luxury Event Coordinator for Morgan Stanley and Merrill Lynch in Japan, the Restaurant Wine Consultant for the PJ Group, and the Wine Consultant for Meininger's Wine Business International, Meininger's Wine Business International, and the Wine Business International magazine. 's Wine Business International, Wallpaper Magazine (UK), The New York Times and others.
JUDGING TEAM International Judges Edwin Soon Singapore winemaker, author of Pairing Wine with Asian Food, wine educator and contributor, renowned wine critic, restaurant critic, has extensive experience in organizing and participating in wine competitions such as the Asian Wine Competition, Peak Selections, Top 100 wines, etc. Taku Saku Sakamoto is also a member of the judging panel. Top 100 wines, etc. Taku Sugaya Manager of Liquor (Wine, Sake, etc.), Global Dining Group, Japan; Sommelier and Wine Consultant, Japan Sommelier Association (JSA) Domestic Judge Fengyee Zhao
Fongyee Walker China's only Master of Wine candidate, Fongyee Walker is the only Master of Wine candidate in China, a certified WSET Level 4 Diploma holder, one of the top teachers and examiners certified by the organization in Beijing, and one of the founders of "Dragon Phoenix Wine Consultants"
Yang Lu Certified WSET Level 4 Diploma holder, Head Sommelier at The Peninsula Shanghai, and a member of the 2010 JSA Sommelier & Wine Consultant program. Frankie Zhao WSET Level 4 Diploma holder, member of the Institute of Wines and Spirits, international lecturer at the Bordeaux Wine School, and chief representative of the Italian Wine Association. Chenguang Li, Chief Representative of the Italian Wine Association
Stephen Li, Certified WSET Level 4 Diploma Holder, Certified Professional Lecturer of the International Sommelier Association, Senior Lecturer of Yixiang Wine Education Mukang Du
Edward Ragg, Founder of Tsinghua University's Wine Program and Lecturer of the program, and founder of Tsinghua University's Wine Club, Wine Writer, and author for The Tastemaker, is a member of the Wine Club, and a member of the Wine Club. Writer, contributor to professional magazines such as Pinch of Yum, Wine World, Wine Review, etc. Jean Marc Nolant, one of the founders of "Dragon Phoenix Wine Consultant", independent wine consultant, partner of Roto Salle Trading (Shanghai) Co. Dennis Lin is an authorized lecturer of WSET (Wine and Spirits Education Trust), a certified international lecturer of Bordeaux L'Ecole du Vin, a certified wine education expert of A+ Australia, and the founder of Dennis Lin Culture Consulting Co. Founder of the cultural consulting company, author of "The Beauty of Microbrewing", and full-time wine column blogger Sophie Liu
Sophie Liu, Master of International Studies in France, wine critic, lecturer, columnist, author of "Taste: A Journey through the World's Wine Chateaux", scholarship recipient of the Wine Council of Australia's 2012 "Masterclass in Australia" China. "Wendy Ki Wendy Ki China Scholarship Winner
Wendy Ki International Sommelier Association Certified Professional Lecturer, ISG International Sommelier Association of the United States Diploma Winner, Yixiang Wine Education Senior Lecturer Hou Ming
Roger Hou, co-founder of Winehoo, graduated from the College of Wine, Northwest Agriculture and Forestry University in 2001, and is a member of the Wine Institute of the Northwest Agriculture and Forestry University. Northwest Agriculture and Forestry University Wine School, more than ten years of experience in the wine industry and wine tasting Special Advisor Julien
Julien Boulard Bordeaux Wine School International Certified Lecturer, WSET Diploma in 2012 Detailed list can be found on the official website of the WINE100 Wine Competition.
Special Prize - 13 wines
Gold Medal - 34 wines
Silver Medal - 61 wines
Bronze Medal -147 Judges
Reviews
Team
Master
Seat Andrew Caillard MW Australian Citation 1993 MW (Master of Wine) title, former President of the Masters of Wine Association of Australia, a professional Wine auctioneer, co-founder of Australia's largest wine auction house Langton's Fine Wine Auction columnist, 2012 OIV "Discovery and Presentation ofWines " award-winning work "A Taste of Wine". Co-author of the award-winning A Taste of the World of Wine Reviewer
Panel
Deputy
Master
Seat Jane Skilton MW NZ 1993 Master of Wine (MW) Wine critic, invited to judge major wine competitions such as the International Chardonnay Challenge and the Japan Wine Challenge 2003 Founded the New Zealand Wine and Spirits School Lisa Perrotti Brown Singapore Citation 2008 Master of Wine title Editor-in-Chief of The Wine Advocate (Robert Parker's successor) Wine Journalist & Educator Frankie Zhao Educator Frankie Zhao
Fan Zhao, China One of the first WSET Diploma holders in mainland China, chief representative of the Italian Wine Association, co-founder of NetWine.com, Charles Curtis, MW, USA Master of Wine 2004 Wine Journalist, Columnist, Consultant, Head of Wine Auctions at Christie's
Committee member Andy Tan
Wine Journalist, Columnist, Consultant, Head of Wine Auctions at Christie's Andy Tan
Chen Yuanqing Wine Investment Consultant, Wine/Sommelier Trainer, Contributor to Olive Wine Review, WineShine, Judge of China Sommelier Competition 2009, 2010, Knight of the Order of the Knights of Burgundy Chris So
Su Renzhong Wine Judge, Consultant and Training Planner, Founder of the information platform WINELIST. Founder of WINELIST. HK, author of "Around the World Wine Journey", currently studying Master of Wine program Rebecca Leung
Leung Suk-yee WSET Level 4 Diploma holder, columnist for Hong Kong Economic Journal, Sing Tao Daily, contributor to FINE WINE Edward Ragg
Du Moukang Wine and Spirits Foundation (WSET). WSET Level 4 Diploma holder, founder of Tsinghua University Wine Program, Jean-Marc Nolant, founder of Dragon Wind Wine Consultants, former Head Sommelier of Park Hyatt Shanghai, Wine Consultant of Hyatt Group, Sommelier of Josselin de Gesincourt, Independent Wine Consultant ( La Tour d'Argent, Paris/Partingtons, Langham Hotel, Auckland/Bracu, Bombay), New Zealand Sommelier of the Year, CamusLa Grande Marque Marketing Manager Julien Boulard
Julien WSET Level 4 Diploma holder, Bordeaux Wine School International Certified Lecturer, Independent Wine Consultant Stephen Li
Chenguang Li WSET Level 4 Diploma holder, Yixiang Wine Education Senior Lecturer Martin Hao
Hao Li Wen WSET Level 4 Diploma holder, editor-in-chief of Olive Wine Review, co-author of the book "Wine FAQs", Huang Shan
Huang Shan WSET Level 4 Diploma holder, member of the Wine and Spirit Organization (AIWS), member of Sanlian Life Weekly, Timeout Beijing, Southern Weekly, Weekend Weekend Roger Hou
Hou Ming, one of the founders of Vinehoo, graduated from the Wine School of Northwest Agriculture and Forestry University (NWAFU) in 2001, with more than ten years of experience in the wine industry and wine tasting Mei Hong
Hong Mei, holder of WSET Level 4 Diploma, 2013 WSET Wine and Spirits Foundation (WSET), member of AIWS. Diploma holder, 2013 WSET the Vintners' Cup winner (China's first) Yang Lu
Lu Yang WSET Level 4 Diploma holder, 2010 World Young Sommelier Competition, fourth place, Chinese translator of Jancis Robinson's book "How to taste wine", Chinese translator of the book "How to taste wine", Chinese translator of the book "How to taste wine". How to taste wine" by JancisRobinson, Chinese translator Dave BrookesLenEvans Tutorial Scholarship recipient, "Gourmet Traveller WINE Magazine" magazine contributor, founder of the wine media company Vinosense.Dave Brookes is a professional wine writer and judge, specializing in writing tasting words and writing articles. Dave Brookes is a professional wine writer, judge and copywriter specializing in tasting notes and copywriting. Dave Brookes is a professional wine writer and judge, specializing in writing and copywriting, and will be writing the tasting notes for each of the WINE100 winning wines in the 2013 WINE100 Wine Competition. The 530 wines entered were professionally selected and the final winners included 11 Special Mentions, 46 Gold Medals, 99 Silver Medals and 185 Bronze Medals.
The detailed list can be found on the official website of WINE100
2013 Special Prize List Best Sparkling
Best Sparkling Champagne Charles de CazanoveBrut Millesime
King of the Cazes - Selected Vintage Champagnes 2005 Best New World White
Best New World White Wine Leeuwin Estate Art Series Chardonnay
Louvre Vineyard Chardonnay 2009 Best Old World White Wine
Best Old World White Wine
Best Sparkling Wine
Best Sparkling Wine
Best Sparkling Wine <
Best White Wine
Best White Wine
Best of the Show
Best Wine Dr. LoosenWehlenerSonnenuhr RieslingKabinett
LoosenWehlenerSonnenuhr Estate Riesling 2011 Best Chinese Wine
Best Chinese Wine Xixiaking Italian Riesling Dry White Wine
Xixiaking Nobleman Fragrance White Wine Wine 2011 Best Pinot Noir
Best Pinot Noir Amisfield Rocky Knoll Pinot Noir
Amisfield Rocky Knoll Pinot Noir Red 2007 Best Shiraz
Best Shiraz HeartlandDirectors' Cut Shiraz
Heartland Winery Fine Cut Shiraz Red 2010 Best Cabernet Sauvignon
Best Cabernet Sauvignon Cakebread Cellars Dancing Bear Ranch
Cakebread Cellars Dancing Bear 2009 Best Spanish Grape Varietals Wine
Best Spanish Varietals Wine
Best Red Wine
Best Red Wine Baigorri Reserva
Baigorri Reserva 2004 Best Italian Grape Varietals Wine
Best Italian Varietals Wine Tommasi Amarone Della Valpolicella Classico
Thomas Vineyards Valpolicella Classico Amarone Red 2008 Best Other Red Wine
Best Other Varietals Red Wine P+S Prats & Symington Chryseia
Prats & Symington Chryseia Summer 2008 Best Fortified/Dessert Wine
Best Fortified/Dessert Wine KleinConstantia Vin de Constance
KleinConstantia Vineyards Constance Natural Sweet White 2006 2013 WINE100 Best Importer
The WINE100 Best Importer is a program that recognizes importers who have excelled in the WINE100 wine competition. WINE100 Best Importer is a competition that recognizes importers who have excelled in the WINE100 competition. The Best Importer is divided into three categories: SKUs over 800, SKUs 300-800, and SKUs under 300. The winner will be the one with the highest total number of awards (total number of gold, silver and bronze awards, and with a rate of awards higher than the average value of the competition) in his/her category. If the total number of awards is the same, the winning percentage will be taken into account.
The 2013 WINE100 Wine Competition Best Importer winners are:
Best Importer - SKUs greater than 800: ASC Fine Wine St. Pierre
Best Importer - SKUs 300-800: EMW
Best Importer - SKUs less than 300: Yalayoi Wine Co. Number of SKUs below 300:Yalaiman Wines
2013 WINE100 Wine Masterclasses
The 2013 WINE100 Wine Competition continued last year's popular program, Wine Masterclasses, with four masterclasses this year on the topics of:<Is New Zealand the next Kinko's? Is New Zealand the Next Golden Hills? -Jane Skilton>, <Understanding Wine Quality - Lisa Perrotti- Brown>, <Great Wines from the Barossa Valley - Andrew Caillard>, <Ten Steps to Building a Wine Collection - Charles Curtis>.
2013 WINE100 Industry Summit Forum
The 2013 WINE100 created the WINE100 Industry Summit Forum in order to provide a platform for the wine industry to exchange information. Two topics were discussed: "Chinese Wine Consumer Trends" and "Popularization of Wine Education in China". Master of Wine Andrew Caillard, Founder of Wine.com, Zhao Fan, Founder of Wine.dubu.com, Huang Shaohe, Co-Founder of Pudao, Macus Ford, Master of Wine and Editor-in-Chief of Wine Advocate, Lisa Perrotti- Brown, Editor-in-Chief of Olive Wine Review, Hao Liwen, Senior Lecturer of Yixiang Wine, Edward Ragg, Advisor of Longfeng Fine Wines, Li Chenguang.