Minutes of food safety meeting
Meeting time: July 11, 2111
Meeting place: Zhouxi neighborhood committee
Moderator:
Recorder:
Attendees: community secretary Zhai Zhaoguang, community director Zhao Jiqing, community deputy director
Zhai Jinhuang, and all staff of the community food safety office. The main agenda of the meeting is to further strengthen the food safety work in our community, effectively protect people's health, ensure food safety in catering consumption and prevent major food safety accidents. According to the instructions of superiors and the reality of our community, in order to strengthen food supervision and safeguard the legitimate rights and interests of consumers, we arranged, deployed and earnestly implemented it as early as possible and took active actions to carry out food safety inspection in the whole community.
II. Contents of the meeting
Food safety must be paid enough attention, and all enterprises should make every effort to ensure food safety in circulation and prevent illegal addition and abuse of food additives. All enterprises must establish and strictly implement the system of incoming goods inspection and sales ledger to ensure the market access of food additives; Food business operators should establish a responsibility system for key positions in food safety control.
Zhouxi Community Neighborhood Committee
Food Meeting Minutes Template [Chapter 2]
Food Hygiene
Time: June 9, 2115
Venue: Meeting Room
Moderator: Director xx
Meeting Minutes: xx
Meeting Contents:
1, Lunch: < After eating, you can dump your own garbage into the trash can.
2. Teachers should pay attention to the place where meals are placed when putting meals into the activity room, and try not to let children touch them, which will lead to unsafe accidents.
3. Children should pay attention to line up when serving meals, and must walk slowly to make way for other children who serve meals in time.
4, the weather is getting hot, especially in the kitchen logistics department, we should be diligent in ventilation and pay attention to cold storage of food to prevent food from deteriorating and poisoning accidents.
template of food meeting minutes [3]
meeting minutes of food safety demonstration village in Jinjingtou village
name of the meeting: discussion time on the establishment of food safety demonstration village in Jinjingtou village: March 21, 2111
location: meeting room of the village committee
participants: three teams in the village
To further strengthen the food and drug safety work in the village, Standardize the order of the food market in the village, actively promote food safety according to the requirements of the higher-level government, set up a work leading group, and clarify the tasks and responsibilities. This meeting is specially held.
Contents:
1. Leading Group
Leader: Chen Qinglai
Deputy Leader: Chen Huixiang
Food Safety Coordinator: Huang Aijuan
Food Safety Information Officer: Recreation
2. Responsibilities of the Leading Group
The Leading Group leads the work of food safety demonstration villages in the whole village, implements special funds and holds them twice a year.
III. Division of labor among members
Team leader: Chen Qinglai, who is in charge of food safety in the whole village.
deputy head: Chen huixiang, who comprehensively coordinates the food safety work in the whole village.
food safety coordinator: Huang aijuan, who is responsible for the daily work of establishing food safety demonstration villages in the whole village.
food safety information officer: recreation, organizing education and training and all kinds of publicity work, and responsible for information submission.
IV. Contents and objectives of food and drug safety work
1. Establish a village food safety management network. The two village committees attach great importance to food safety work, with the village women director as the village food and drug coordinator and the university student village official as the information officer system.
2. Establish a responsibility system for food safety, and effectively implement various food safety assessment tasks according to the food safety target responsibility letter signed with the township government. The village director is the main person in charge of food safety work in the village and attaches great importance to food safety supervision in the village community;
3. Establish a system of social supervision, prevention and treatment by groups, and publish the 12315 consumer complaint telephone number, so that the whole village people can report and supervise by telephone in time.
4. Establish a food safety emergency system in the village. The village has established a' network information officer system with village cadres and village leaders as the mainstay, so that in case of food and drug safety emergencies, the information can be unblocked and reflected quickly, and the food and drug safety emergencies can be dealt with in a timely and effective manner, so that the reporting rate and handling rate of food and drug safety accidents can reach 11%.
5. Establish the accounts of deli, small restaurant, supermarket and enterprise canteen in the village, and strive to make sure that the food and medicine in the village are clear and the situation is clear.
6. There is no illegal operation without a license within the jurisdiction. The holding rate of business license and hygiene license of deli and small restaurant reached 111%.
7, widely carry out food and drug safety publicity, paste propaganda slogans on the main roads of the village, and paste food safety knowledge in the village affairs column.
V. Job Requirements
1. Strengthen organizational leadership. The establishment of food safety demonstration village is an effective measure to comprehensively improve the level of food safety in our village and an important content to promote the construction of new socialist countryside.
the village has set up a food leading group with the director as the team leader and other village cadres as the team members.
2. Strengthen supervision and guidance. The construction of food safety demonstration village is a systematic project, which involves the comprehensive supervision of food safety, planting and breeding, production and processing, circulation, catering consumption and other links. The village clearly defined the goal of establishing a food safety demonstration village, implemented the responsibilities, and strengthened the guidance and supervision of the work of establishing the village. The village took active actions to formulate the village creation plan and organize its implementation. Ask the township food safety office for instructions when something happens, so as to promote the establishment of food demonstration villages in our village.
3. Strengthen publicity and education. The village widely publicizes the purpose and significance of the construction of food safety demonstration villages, improves the food safety awareness and self-protection ability of the villagers, and forms a good social atmosphere.
food meeting minutes template [4]
food safety meeting minutes
meeting time: xx-x
meeting place: xx-x
owner: xx-x
recorder: xx-x
attendees: xx-x, xx-x <
2. Director Wang Yonghe will deploy food safety work in autumn.
II. Contents of the meeting
First, strengthen food safety publicity. Use the lunch break to distribute relevant publicity materials to the masses and publicize food safety knowledge by radio.
the second is to set up an autumn food safety inspection team to be responsible for food safety inspection in summer.
Third, strengthen the inspection of restaurants and schools, strictly check the hygiene situation, and register and record the food sources; In particular, the supervision of collective dinners in rural areas has been strengthened, and the declaration and inspection system has been strictly implemented to prevent the occurrence of mass food poisoning incidents.
Fourth, strengthen the monitoring of the quality and safety of agricultural products, severely crack down on all kinds of illegal business practices, and regularly inspect slaughterhouses to prevent dead meat and poultry from entering the market.
the fifth is to set up a village-level information reporting and reporting system. The village food safety coordinator shall be appointed to be responsible for timely reporting the food safety situation in the village, promptly accepting reports from the masses on food safety, and strictly investigating and verifying.
Sixth, formulate emergency plans for food safety, and improve the ability to deal with food safety emergencies.