how to design the restaurant door? How to layout the facade design of restaurants? The restaurant is the facade of the brand, and the facade of the restaurant is also the most popular facade of the restaurant, which is a symbol of the brand value and brand image presented by the restaurant facade to customers. Facade design of restaurants is the first impression of restaurants. It needs to reflect the intrinsic nature of the brand, show the brand's personality, make restaurants unique in the homogeneous market and leave a good first impression in customers' minds. Then, how to build a distinctive catering brand requires designing a set of brand vi when building a brand image. 1. The design of catering brand vi aims to promote the market, improve customers' awareness of catering brands, and play a positive role in brand promotion. A successful catering vi design can effectively promote the brand effect, so that catering brands can quickly enhance their influence and become well-known brands in the local market.