1. How to handle the catering business license

According to the "Measures for the Administration of Food Business License", the food circulation license is cancelled, and the newly applied person applies for a food business license. It is handled at the local food and drug administration.

to apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) an application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.

if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

II. Legal Basis

Measures for the Administration of Food Business License

Chapter I General Provisions

Article 1 These Measures are formulated in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China and other laws and regulations in order to standardize food business license activities, strengthen food business supervision and management and ensure food safety.

article 2 whoever engages in food sales and catering services within the territory of the people's Republic of China shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision and supervision and inspection of food business license.

article 3 the food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency. Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in a business place.