Slow serving can easily lead to hungry customers, thus affecting the profitability of the store.

the speed of serving is an extremely important work in catering operation management, and it is also a common problem in catering operation. The speed of serving directly affects whether the production and sales are successfully and quickly connected, which is highly plastic and involves a wide range. To improve the serving speed, we must consider it macroscopically and comprehensively, and use the method of focusing on solving outstanding problems and constantly solving general problems.

The catering business has certain rules. As a manager, the cleverness lies in foresight. Therefore, it is necessary to summarize the daily business and draw a graph, so the foresight can be improved. After the holiday of lunch and dinner, every week, every month and every year, the business is different. With scientific foresight, you can be fully prepared.

The success or failure of many things depends on the professionalism, whether they are dedicated or not, and the speed of serving depends on the sense of responsibility of employees. A team with strong sense of responsibility works in harmony as a whole, and the serving speed is faster. Therefore, we should constantly strengthen the sense of responsibility of employees and managers, and at the same time, we need to strengthen the constraints of relevant systems.