District urban sanitation administrative departments (hereinafter referred to as district authorities) are responsible for the supervision and management of the generation, collection and transportation of kitchen garbage in their respective districts. District urban environmental health professional management department (hereinafter referred to as the district sanitation department) is specifically responsible for the jurisdiction of the daily management of food waste generation, collection and transportation.
Departments responsible for development and reform, education, public security, finance, planning, environmental protection, agriculture, market supervision and management, tourism, urban management and administrative law enforcement and other management functions in accordance with their respective responsibilities and the provisions of these Measures, to do a good job in the management of kitchen garbage related work. Article legally established catering industry-related associations should play the role of industry self-regulation and services, regulate the industry's generation of kitchen waste, collection and transportation and disposal behavior, promote the reduction of kitchen waste methods, supervise the harmless treatment of kitchen waste. Article 6 encourages the generation of kitchen waste to be reduced through saving meals, listing of net dishes, and improving food processing techniques.
Support the research and development and application of kitchen waste treatment technology and equipment, and promote the resourceful utilization and harmless treatment of kitchen waste. Chapter II planning and construction of Article 7 of the municipal authorities shall, in conjunction with the development and reform departments, based on the special planning of municipal environmental sanitation to develop kitchen waste treatment facilities construction plan.
The kitchen waste disposal facilities land should be included in urban and rural planning as environmental sanitation facilities, any unit or individual shall not be occupied or change its use. Article VIII kitchen waste disposal facilities construction, according to law, into a comprehensive platform for multi-regulation management, and in accordance with relevant procedures for investment, construction, environmental protection and other formalities. Article IX encourages social capital to participate in the kitchen waste collection and transportation system and the construction and operation of treatment facilities. Chapter III generation, collection, transportation and treatment of kitchen waste Article 10 kitchen waste generators should be in accordance with the provisions of the local district sanitation department to declare the type of kitchen waste, the projected quantity and destination.
New kitchen waste generators should be at least 30 days before opening to the local district sanitation department to declare the type of kitchen waste, the projected amount and destination. Article 11 The kitchen waste generator is the person responsible for kitchen waste disposal.
The kitchen garbage generator shall use kitchen garbage collection containers that meet the requirements set by the municipal sanitation department, and keep the kitchen garbage collection containers closed, intact and clean; shall not be mixed with disposable food and drink utensils, napkins, alcoholic beverages containers, plastic tablecloths and other garbage in the kitchen garbage, and shall not discharge the kitchen garbage into the rainwater and sewage drainage pipes. Article 12 In addition to dispose of their own kitchen waste, kitchen waste generators should be kitchen waste to meet the provisions of the collection and transportation unit (hereinafter referred to as collection and transportation units) to collect, and sign a collection and transportation contract to specify the time, location, type, quantity and frequency of delivery of kitchen waste and other content.
The municipal sanitation department shall develop a model text of the kitchen waste collection and transportation contract. Article 13 The city chain kitchen waste generators can choose a collection unit to sign a collection and transportation contract.
Catering places can be concentrated by its managers to choose a collection unit to sign a collection and transportation contract, unified kitchen waste collection and transportation. Article XIV of the conditions of kitchen waste producers can use kitchen waste disposal equipment to dispose of their own kitchen waste. Kitchen waste disposal equipment should meet the relevant standards, emission of pollutants should be in line with the relevant provisions of environmental protection.
Disposal of kitchen waste, kitchen waste generators should be at least 10 days before the disposal of kitchen waste to the municipal authorities for the record, and the establishment of a worktable account, record the total amount of kitchen waste disposal, the number of generators and the direction of the worktable account shall be retained for a period of not less than two years.
The competent municipal authorities shall be food waste generators to dispose of food waste on their own to check the situation, found not in line with the requirements of food waste disposal, should be ordered to stop disposing of food waste on their own. Article XV collection and transportation units, as well as kitchen waste disposal units (hereinafter referred to as disposal units) in accordance with relevant laws and regulations to determine.
In accordance with relevant laws and regulations to determine the collection and transportation units, processing unit list, the municipal authorities shall promptly announce to the community.