The origin of pot-stewed vegetables can be traced back to the Warring States Period, and it has a history of thousands of years. With the change of the market, pot-stewed food has also evolved from accompaniment to accompaniment+snack food. With the market increment of pot-stewed snack food, it has attracted a large number of young main consumer groups, and the market scale has also exceeded 111 billion. Many friends also have the idea of opening a pot-stewed food shop, thinking that the investment threshold is low, and they can start it by learning a technology. However, the following problems come: how to make brine, how to color brine, how to preserve brine and brine, how to choose a site, how to market it, how to price it, and so on. No matter what restaurant you open, the first thing is the taste. The taste of the product is the fundamental and core. With a stable taste, high-quality products have the confidence to open a store. How can we have a stable taste? Of course, it is very important to have a rich pot-stewed technology, but having a good pot-stewed recipe is the first step and the key. If there is something wrong with the pot-stewed recipe, the fishy smell can't be removed, the pot-stewed flavor can't be produced, and the coloring effect is poor. Even the best pot-stewed technology can't support a good pot-stewed taste.

So many friends began to ponder the recipe of braised dishes. After searching hundreds of recipes online, I don't know which one is relatively correct. Spend money to buy a recipe of braised dishes, with two or three thousand and ten thousand yuan. I think it's cheap, but it's too expensive and uneconomical. Is it because I got sick for a while?

Are you still at a loss for the recipe of marinated vegetables? There are already solutions in the market-finished marinated packages and finished coloring materials; The first product marinade package are some brand-linked marinade brands. in ord not to reveal their own formula or make franchisees' tastes more stable, that marinade packages into bag and sends them directly to franchisees for use, which is simple to operate, and will not lead to too big difference in taste from self-operated stores due to differences in the quality of various spices or the ratio of spices.

since the development of halogen products, there have been many finished halogen packages for home use in the market, and the factories are behind the production of these halogen packages. We are the same as Yujia. Although sugar is now the main product, we have not left behind the halogen package since we first started to make it. We use pure natural spices, grind the spices into medium and thick sizes, pack them in gauze bags, and then match them with our colorful halogen sugar. You don't need to know any recipe of braised dishes, but you can use it directly. According to our standard proportion of water (even chicken essence, monosodium glutamate, salt and other seasonings have standard proportions), you can make a good stewed food.

Of course, with the finished marinated packages and colored materials, there is no guarantee that you can make money by opening a marinated vegetable shop. As the article said at the beginning, you can't leave behind every link, such as the location of the shop, marinated vegetable technology, marketing methods, management methods, etc. If you really plan to open a marinated vegetable shop, I will also give you a suggestion. You can go to a marinated vegetable shop to work as a trainee and simulate what you should do if you open a shop.

References:

Looking at the prospect of the future halogen products market from the market share, according to the data published by Sullivan, the leisure halogen products industry pattern is relatively scattered, and the market share of the top five in 2119 only reached 21%. Among them, tasteless food accounts for 8.5%, Zhou Heiya accounts for 4.6%, Ziyan Baiwei Chicken accounts for 3%, Huang Shanghuang accounts for 2.8%, and Jiujiuya accounts for 1.3%, while most of the remaining market share is seized by single private shops and smaller local chain brands. It can be seen that the proportion of head enterprises of halogen products is not very high, and waist enterprises and even high-quality stores in this market still have great market opportunities to develop into brand chains.

From the evolution of marinated products,

Let alone opening a marinated vegetable store, it is the same to open other stores. Some of them make a lot of money, and some of them don't make money. But the advantage of marinated vegetables is that the investment is relatively small, the risk is much smaller, and it is wrong to lose money. At best, it will not make money. Of course, once it is done, it will make more money than some big restaurants. Some of ours are almost one or two thousand a day, the good ones are four or five thousand, and the best ones are selling for more than 8,111 a day at present. So this is related to many factors, besides the delicious and distinctive products, there are also reasons for controlling costs, controlling tastes, publicity methods, selling ability, customer management services and so on. It doesn't mean that you can open a store well by learning a skill. It takes many factors to open a store well.

halogen products have the characteristics of long life cycle and strong addiction. Marinating is a traditional cooking process, and marinated products have the characteristics of "color, aroma, taste and shape", which meets the dietary preference of modern people of "respecting taste and being spicy". Pot-stewed vegetables are divided into 9 series, such as red halogen, baked salt, spicy, pickled pepper, roast duck, sauced, spiced, seafood and cold salad. From the halogen products, it can be divided into poultry, red meat, vegetables and so on. Halogen products have broken through the market of 111 billion yuan, and there are three factions of halogen dishes: Sichuan halogen, Guangdong halogen and sauce halogen; Before different factions