With the development of social economy, the catering industry has occupied a considerable market share, especially the number of small catering units has increased rapidly. At the same time, food safety supervision has become the focus of social attention. At present, the phenomenon of multiple, small and scattered catering service units is more prominent, and small catering is an important part of the catering industry. However, there are many hidden dangers in the food safety management of small restaurants, mainly due to the weak legal awareness of food hygiene. Strengthening food safety management in commercial streets is of great significance to promote the standardized development of catering industry. This paper is about the study of food safety in commercial streets. From infrastructure equipment, personnel health and legal awareness, to key links such as food raw material quality, cleaning and disinfection, food processing and cooking, this paper analyzes the hidden dangers and shortcomings of food safety in catering industry from multiple angles and in all directions.
With the development of society and economy, the catering industry occupies a large market share, especially with the rapid increase in the number of small catering units, food safety supervision has become the focus of social attention. The phenomenon of multiple, small and scattered catering service units is more prominent, and small catering is an important part of the catering industry. However, there are many hidden dangers in food safety management in small restaurants, mainly due to the awareness of food hygiene law. Strengthening food safety management in commercial streets is of great significance to promote the standardized development of food industry. This paper is about the study of food safety in commercial streets. Based on the health and legal awareness of infrastructure, equipment and personnel, this paper analyzes the problems and hidden dangers of food safety in key areas such as food raw material quality, cleaning and disinfection, food processing and cooking from multiple angles and in an all-round way.
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