Preparation of ingredients:
50g tomato sauce, 65438 curry sauce, 4g sesame sauce and 0g orange juice.
Production steps
1. Stamp off most of the back bone of pork tenderloin, slice it, pat it with the back of a knife for 3 times, cut it into strips with bone and meat, and slice it into horseshoes; 2, ketchup, curry sauce, sesame sauce, monosodium glutamate, soup, orange juice and other spices into drunk juice.