What will be above technology? Maybe it's a future kitchen that humans have thought about but never realized.

On August 2nd, Fangtai, the leading brand of high-end kitchen appliances in China, made an annual heavy press conference as scheduled, and the theme this time was "Above Technology". As one of the most important events in the kitchen appliance industry every year, Fangtai conference has never been disappointing, and this time it has brought two new surprises. Among them, Fangtai's 2nd generation integrated cooking center once again leads the innovative technology of integrated kitchen appliances to a brand-new height, which will revolutionize the traditional kitchen more thoroughly.

Cooking in summer is tantamount to "torture". However, Chinese cuisine pays attention to steaming cooking methods, such as quick frying and steaming. It is always sultry and sweaty when cooking, and the traditional kitchen appliances are single in function and not intelligent enough. The diversified kitchen appliances demand is restricted by the small kitchen space. How can the second generation integrated cooking center of Fangtai save the general public from these multiple difficulties?

Cross-border integration, "cool cooking" can be achieved at a touch

For several years, we have not tried to solve the problem of "summer kitchen fever". On the contrary, we have tried all kinds of tricks, such as installing an air conditioner, placing a small mobile air conditioner, placing an electric fan, etc., but it is either not feasible or the cooling effect is not ideal, because the structural design of China kitchen often leads to nothing outside the house. There is no room for installing air-conditioning indoor units in the house, and there is no place to put the long pipes of small air conditioners. After summer, more space is needed for storage. The cooling function of the fan is minimal, at most, it accelerates air circulation and makes the kitchen less stuffy.

The birth of Fangtai's 2nd generation integrated cooking center makes the summer kitchen heat a thing of the past! This new work combines the air conditioning cooling system and the smoke exhaust system of the hood into one, but each adopts different air ducts, and the two air ducts can be switched intelligently. The two tasks of refrigeration and smoke exhaust can work together without interference, and the heat and oil smoke generated in the end are discharged to the outdoor through the public flue.

in the face of the fact that refrigeration is bound to produce condensed water, Fang Tai has chosen the way of "eliminating" condensed water, successfully developed cold water-free technology and quick-draining microchannel evaporator, and created a unique falling-film evaporation technology, so that the condensed water can quickly turn into steam while being generated and rise out along the public flue, thus effectively solving the problem of condensed water discharge, and naturally there is no need to install an external fan.

in order to ensure the long-term refrigeration effect and the healthy use of users, the evaporator of air-conditioning components of Fangtai 2nd generation integrated cooking center not only has the advantages of uniform refrigerant separation and high heat exchange efficiency, but also adopts hydrophilic and deodorizing coating, realizing double anti-pollution, and adding self-cleaning technology, which makes the evaporator always fresh.

interestingly, Fang Tai's R&D team was also inspired by the water diversion principle of Dujiangyan, a world-class water conservancy project, and independently developed a 26-hole stepped liquid distributor. By using stepped diversion, some liquid in the 26 holes was uniformly turbulent, and the best drainage effect was achieved while maintaining the ultimate water flow tension.

Compared with a single air-conditioning product, the difficulty coefficient of the range hood with cold air-conditioning embedded in heat-absorbing oil fume is undoubtedly much higher, but Fang Tai did it. The second generation integrated cooking center of Fangtai is designed with more accurate air outlet at the top, which can provide cold air in 31 seconds, adjust the temperature from 16-31, and select three grades of air volume, so that no matter how high the kitchen temperature is, it can be cool and direct, so that users can stay away from sweat, stuffy, dry and sticky instantly. At the same time, Fangtai designed 35-72 longitudinal wide-angle surfaces for users with different heights, which effectively avoided the direct blowing of cold air. When the user prepares meals not in front of the product, he can also turn on the swing mode to let the coolness fill the whole kitchen.

It's easier said than done. From the beginning of the research on refrigeration integration to the birth of Fangtai's second-generation integrated cooking center, it took Fangtai four years to find the best solution. Although it is not a professional air-conditioning brand, up to now, Fangtai has only obtained 21 national authorized invention patents on refrigeration technology.

The 2nd generation integrated cooking center of Fangtai, which has no time, no external machine, no need to drill holes, no extra kitchen space, no need to store in different seasons, and can be installed in both large and small kitchens, new houses and old houses, has really completely solved the problem of "summer kitchen fever". Its appearance is not only the success of Fangtai's courage to challenge and forge ahead, but also the happiness of hundreds of millions of families in China!

performance upgrade, the kitchen ushered in a new clean world

In terms of oil smoke absorption and exhaust, Fangtai has always been the benchmark of the industry. This time, Fangtai's second-generation integrated cooking center has also upgraded its smoking performance in many aspects.

First of all, the second generation integrated cooking center of Fangtai adopts the design of reverse suction and forward discharge. Compared with the traditional structure, this design greatly shortens the path of oil fume, which can accelerate the discharge of oil fume, and the air inlet sinks to 325mm above the stove, which can quickly capture the oil fume at the moment when the oil fume rises, while the wide smoke screen with low suction above divides the "no-fly zone" of oil fume, even in a bad cooking environment, a huge amount of oil fume rises. Hard-core parameters such as /min cruise mode air volume also effectively guarantee the suction and discharge ability of the range hood, and upgrade the "strong fire and no smoke" again.

Secondly, in order to minimize air pollution, Fangtai applied the high-efficiency electrostatic separation oil fume treatment technology, one of the key technologies in the 13th Five-Year Plan, to this new product, becoming the first brand in the industry to achieve 98% oil separation. Electrostatic separation technology is one of the most advanced oil separation technologies so far, which can improve the oil separation degree from 95% to 98%, for which the national standard is only 81%. The higher the oil separation degree, the higher the ability of the range hood to separate oil from the oil fume gas, which means that the air discharged into the atmosphere by the range hood will be cleaner.

In addition, Fang Tai further optimized the noise reduction performance of the new product. Fang Tai found that the highly efficient flying and silent characteristics evolved by the birds of the order Orionidae can be used for reference to improve the aerodynamic performance and acoustic characteristics of aerodynamic machinery such as fan blades and airplane wings. Therefore, researchers took the birds of the order Orionidae such as long-eared owls as research objects, established a bionic blade structure model, and determined the optimal wave number and wave height through numerous experiments, achieving a quiet effect as low as 48dB while providing strong power. It can not only absorb oil smoke and refrigerate with double air ducts, but also perfectly control the noise reduction and drag reduction of the whole link. The second generation integrated cooking center of Fangtai has achieved another miracle.

Mrs. Fang insists that cooking is a beautiful journey and should not be disturbed by lampblack. In the past 25 years, Fangtai has continuously broken the boundary of clean smoke technology through innovative exploration. Fangtai's second-generation integrated cooking center has set a new benchmark for the industry and brought a better experience for users to enjoy the clean air in the kitchen.

Double your intelligence and enjoy cooking.

Integrated kitchen appliances represent the development trend of kitchen appliances industry, and multi-function is one of the biggest highlights of integrated kitchen appliances. Fangtai focuses on users' core needs and values. Fangtai's second-generation integrated cooking center not only adds a number of functional applications, but also further enhances the intelligence of products and optimizes the cooking experience through a number of innovative technologies.

On the one hand, the second generation integrated cooking center of Fangtai adopts the way of upward air intake, which puts the gas outlet and premixing on the countertop and the electric control part under the countertop, thus realizing the absolutely safe gas-electricity separation and ensuring that the fire is the safest fire; On the other hand, Fangtai continued to optimize the combined design of inner ring direct injection and outer ring double injection, and combined the fire cover with a diameter of 131mm with 618 direct fire holes to make the sprayed flame more uniform, thus achieving the super output of 4.5kW large firepower, 68% thermal efficiency and first-class energy efficiency, making the application of firepower more handy.

As for the steaming and baking part, the second generation integrated cooking center of Fangtai has not only increased its super-large capacity from 42L to 61L, but also added the popular air-frying function, and it has also achieved a new level in the precise control of temperature and humidity. On the one hand, the new product iterates on the design of three-dimensional heating, with three-dimensional heating pipes in the upper, middle and lower parts, which can heat the inner cavity evenly. The fluid simulation design can make hot air circulate continuously in the cavity to balance the temperature in the cavity, and then through the black technology of adding AI intelligent algorithm, every use of the product is a temperature control learning and continuous improvement; On the other hand, it combines the independent humidity control technology of 221mm heating plate, intelligent water supply patent and straight-through dehumidification design, so that the humidity in steaming and baking can be controlled just right, which not only makes the food crisp outside and tender inside, but also makes it difficult to accumulate water in the cavity, which is better to clean and prevent the growth of bacteria.

In terms of intelligent application, Fangtai 2nd generation integrated cooking center provides FIKS voice assistant and powerful cooking support of up to 286 FIKS exclusive intelligent recipes. You can do whatever you want and ask, and you can eat big meals in a variety of ways every day.

It is worth mentioning that this flagship new product also supports HarmonyOS Harmony OS Zhilian and NFC Flash Link, which takes the lead in occupying the new heights of smart kitchen equipment in the whole house, builds the smart brain of the kitchen, makes the delicious food from all over the world at your fingertips, and is extremely convenient to operate, making the cooking become a top chef in minutes.

are you still lamenting the difficulty of cooking? In the face of such a high-end, intelligent and comprehensive "kitchen artifact", I really can't think of any reason why I can't learn to cook.

Written at the end

With the acceleration of consumption upgrading, the kitchen has become a "new position" for enjoying life and social leisure, but the increasingly diversified, high-end and intelligent kitchen appliances demand of consumers is in great contradiction with the current situation that the kitchen area in China is generally small. In this context, the trend of kitchen appliances integration is unstoppable.

In 2119, Fangtai Integrated Cooking Center came into being, which brought a one-stop kitchen cooking solution to users. In 2121, version 2.1 of Fangtai Integrated Cooking Center came out, which further realized the multi-dimensional integration of space, intelligence, aesthetics, cooking and scenes on the basis of functional integration. In 2121, Fangtai once again broke the "impossibility" in technology research and development, and successfully launched the second generation integrated cooking center of Fangtai, which not only realized the cross-border integration of brand-new categories, but also constantly improved, expanded and improved in technology and functions, bringing unprecedented comfortable cooking experience to China families.

Lian Zhiwei, a well-known expert in indoor thermal comfort and a professor at Shanghai Jiaotong University, commented on this landmark new flagship product. "The second generation integrated cooking center of Fangtai integrates refrigeration technology, smoking technology and cooking technology, and has made beneficial explorations and attempts in the industry. According to the laboratory test results, the equipped refrigeration range hood can make the average temperature of the cook's working area reach 27 and the wind speed is 1.5m/s, which keeps the cool and comfortable feeling during cooking. "

On top of science and technology, Fang Tai is constantly thinking and exploring how to bring more happiness to people. Innovation is not limited, progress is not limited, and I look forward to even more incredible innovations in Fangtai next year.