Current location - Recipe Complete Network - Catering franchise - Foreign-related tourism professional courses
Foreign-related tourism professional courses

What is the meaning of "one" foreign-related direction of tourism management?

Tourism management (the direction of foreign-related tourism) Since

The training objectives of this major are to cultivate applied management talents at all levels who have strong language skills, good cultural literacy in China and the West, are familiar with the laws of domestic and foreign tourism markets, have strong foreign-related communication skills, master the professional knowledge of foreign-related tour guides and hotel services and management, and are competent for the services and management of foreign-related tourism.

graduates' employment orientation: high-star tourist hotels, travel agencies and other tourism enterprises, and tourism administration departments are engaged in foreign-related services and management.

Main courses offered: Oral English, Hotel English, Tourism English, International Business Documents, Introduction to Tourism, Introduction to Hotel Management, Travel Agency Management, Front Office and Guest Room Operation Management, Catering Operation and Management, Planning and Outreach Practice, etc.

This is pasted from the homepage of a school, but the main courses offered by different schools will be somewhat different, but generally speaking, foreign-related directions have higher requirements for English.

Tourism management (foreign-related direction) is actually mainly about learning tourism management. Foreign-related is only one direction, that is to say, it will also learn foreign-related content, but there is no major in foreign-related tourism, because this major focuses more on learning tourism management, and if the number of university courses is similar, tourism management (foreign-related direction) will learn both tourism management and foreign-related tourism, and many of them will inevitably be cut. So I suggest you simply choose tourism management or foreign-related tourism.

this is my personal opinion. I like it.

< 2 > Curriculum system and structure of foreign-related tourism major

Under the guidance of the goal of cultivating advanced applied talents, the quality of students has been comprehensively improved with vocational skills training as the core, and a scientific, reasonable and well-defined professional curriculum system has been constructed through constant adjustment and reform.

the curriculum architecture is constantly controlled and adjusted according to the market demand. In the course setting, the main line is to strengthen the cultivation of students' cultural quality and improve their practical operation ability; The teaching of professional knowledge and skills is based on the principle of "solidity"; The basic way of talent training is "three combinations". Our school has made efforts and attempts in the following aspects:

According to the characteristics of vocational and technical education, it reduces the theoretical difficulty and depth, strengthens the applicability of knowledge, and emphasizes the usefulness and application of basic theories and knowledge. In the arrangement of course teaching content, the content that is too theoretical is deleted, and the content with strong application is the focus.

According to the requirement of ability training as the main line, the course structure has been adjusted. First of all, according to the students' acceptance ability and the logical relationship of courses, the connection between related courses is more reasonable and more applicable; Secondly, the repetitive contents among courses have been deleted, and according to the requirements of society for talents, some courses with strong application and courses to improve entrepreneurial thinking and humanistic quality (such as folklore, tourism culture, tourism service etiquette, etc.) have been added to make students in a more favorable position in the market competition; Finally, fully considering the needs of students to apply for various qualification certificates, the teaching of relevant courses should be connected with the textual research in advance to improve the passing rate of the examination.

on the premise of completing the basic quality education in universities, we have set up professional basic courses, and based on this platform, we have set up professional skills courses and courses to expand students' professional skills, that is, we have set up a group of practical courses focusing on practical operation. At the same time, in order to expand students' knowledge and professional quality, a group of professional elective courses and entrepreneurship courses have been set up. The whole course system has a rigorous structure and distinct levels, forming a complete training system for foreign-related tourism application-oriented talents.

"3" What courses do foreign-related tourism English majors study and what jobs can they take after graduation?

Middle-and senior-level technical applied professionals who master the management and service skills of foreign-related tourism enterprises (foreign-related hotels, international travel agencies, etc.) and engage in the management and service of foreign-related tourism enterprises. Major in college English (intensive reading), English listening and conversation, tourism English, foreign-related English, hotel service English, tour guide foundation, tour guide practice, travel agency operation and management, modern hotel catering management, modern hotel room management, and outbound tourism practice. Employment is located in foreign-related hotels, international travel agency management and other foreign-related tourism departments.

(I wonder which school you want to go to? I also want to study this major)

What courses does Changzhou Tourism Business School generally have

One-year and five-year junior college system: five years

1. Tourism management

Training goal: to train senior applied talents who can adapt to the needs of modern tourism development, understand management and practice. This class is jointly organized with Jiangsu Daniang Dumpling Catering Co., Ltd., with the main goal of training chain store managers of the company (.

main courses: basic courses of culture, computer application, tour guide service skills, hotel service, introduction to tourism, tourism psychology, scenic spot planning and management, enterprise management, marketing, etc.

2. Tourism Japanese

Training goal: to train advanced applied talents who have the second-class level of international Japanese and can be engaged in Japanese reception, tour guide, translation and other services and management in Japanese-funded enterprises, travel agencies, hotels and other units.

main courses: basic cultural courses, basic computer application, intensive Japanese reading, extensive Japanese reading, catering service and management, introduction to tourism, tour guide business, hotel management, travel agency management, etc.

3. Tourism English

Training objective: to cultivate advanced applied talents who are adapted to modern tourism, have a solid English language foundation and good cultural literacy in China and the West, and can skillfully use modern office equipment and professional language level in tourism service and management. Graduates are mainly engaged in tour guides and management of large and medium-sized foreign-related travel agencies, service and management of foreign-related hotels, service and management of foreign-related exhibitions, foreign-related clerks or foreign-related customer service representatives of various large and medium-sized enterprises, clerical work of joint ventures, and management and service of tourist attractions of hotels and travel agencies.

main courses: basic cultural courses, basic computer application, tourism English, English extensive reading, spoken English, English translation, introduction to tourism, tour guide business, travel agency management, tourism economics, etc.

4. Business English

Training objective: to train applied talents who meet the needs of social and economic development, have strong English listening, speaking, reading, writing, translation and comprehensive skills, and are familiar with international business, finance and law knowledge and have practical operation ability. Graduates are mainly engaged in foreign trade and economic cooperation departments, large and medium-sized foreign-related enterprises and foreign-related hotels. They are engaged in foreign trade and economic cooperation, business activities, office clerks and foreign-related services.

main courses: basic courses of culture, basic computer application, English intensive reading, spoken English, business English, business correspondence, international trade practice, business secretarial practice, international commercial law, etc.

5. Cooking technology and nutrition

Training objective: to train professionals with advanced cooking technology and health care and nutrition knowledge. Students can graduate to senior cooks, pastry chefs and intermediate nutrition caterers, among which excellent students can go to Japan for one year or work overseas. Graduates are mainly engaged in kitchen management and cooking, nutrition catering, nutrition and health care in foreign-related hotels and well-known catering enterprises.

main courses: basic courses of culture, basic computer application, cooking nutrition and hygiene, hot dish cooking, Chinese pastry, western cooking and snacks, nutrition catering, wine mixing, cooking oral English, etc.

6. Accounting

Training objective: to train accounting and financial management professionals with professional theory and operational skills. Graduates can engage in accounting and financial management in industrial and commercial enterprises and financial institutions.

main courses: basic courses of culture, computer application, basic accounting, financial accounting, cost accounting, computerized accounting, statistics, tax law, auditing, enterprise management, accounting laws and regulations, etc.

7. Marketing

Training objective: to train middle and senior applied talents who are engaged in marketing and promotion of industrial and commercial enterprises or have strong logistics management organization and management capabilities. Graduates can engage in enterprise marketing planning, promotion and other management and service work, and can engage in enterprise commodity transportation, storage, distribution processing, freight forwarding, logistics management and so on.

main courses: basic courses of culture, computer application, marketing, sales promotion theory and skills, import and export trade practice, e-commerce, logistics management, business negotiation, consumer psychology, market research and prediction, online marketing, international cargo transportation and customs declaration, etc.

8. Logistics management

Training objective: to train grass-roots managers who are oriented to domestic and foreign production enterprises, commodity circulation enterprises and logistics service enterprises, have good professional ethics and quality, master the basic knowledge and skills of this major, and have practical working ability in logistics activities such as procurement, warehousing, transportation, loading and unloading, handling, packaging, distribution, distribution processing, international freight forwarding and information service.

main courses: basic courses of culture, computer application, logistics, transportation and distribution, international logistics, warehousing management practice, procurement management and inventory control, logistics regulations, logistics information management, customs declaration and inspection, etc.

9. Computer application technology

Training goal: to train applied talents who are proficient in computer operation and application, web page design and production, LAN establishment and management, maintenance and computer information processing. Graduates can engage in website construction, design and production of multimedia works, management and maintenance of computer networks and information systems and other technical and management work.

main courses: basic courses of culture, computer application, computer principle, advanced language programming, data structure, network technology, webpage making, multimedia software application, JAVA programming, network management and network security, etc.

11. Electronic information engineering technology

Training objective: to train advanced applied and operational talents in the electronic industry who have theoretical knowledge of electronic information and master the operation and maintenance of electronic equipment. Graduates can engage in production management, quality management, process management, production, installation, debugging, sales and service of electronic information products in electronic information enterprises.

main courses: basic course of culture, computer application, analog electronic circuit, digital electronic circuit, electronic measurement and instrument programming controller (PLC), principle and application of single chip microcomputer, television technology, digital communication principle and technology, etc.

Third, the academic system of China-Italy joint college class: five years (2+3)

1. China-Italy higher vocational class of tourism management

Training goal: to study in Changzhou higher vocational school of tourism and commerce in the first two years, and to strengthen the study of Italian language and culture while studying cultural courses and professional courses, so that students studying in Italy can pass the language barrier and understand Italian culture, politics and economy, and a few of them. Students studying in Italy can enjoy the same treatment as Italian students for three years, and tuition fees are free. After graduation, you can care about further study or employment.

main courses: Chinese, mathematics, English, basic computer application, introduction to tourism, intensive Italian reading, spoken Italian, English listening and speaking, catering service and management, western food knowledge, etc.

4. Secondary school system: three years

1. Tourism Japanese

Training objective: to train applied talents with solid Japanese language foundation and strong oral Japanese application ability, who are engaged in service and management in tourism and other foreign-related departments.

Main courses: basic cultural courses, basic computer application, intensive Japanese reading, extensive Japanese reading, catering service and management, tour guide service skills, introduction to tourism, marketing, etc.

2. Tourism English

Training objective: to train applied talents with solid oral English skills who are engaged in service and management in tourism and other foreign-related departments.

main courses: basic courses of culture, basic computer application, spoken English, intensive English reading, introduction to tourism, catering service and management, marketing, tour guide service skills, etc.

3. Hotel management

Training objective: to train applied talents who have mastered the basic knowledge and skilled professional skills of this major and are engaged in front-line service and management of various hotels.

main courses: basic courses of culture, computer application, catering service and management, room service and management, spoken English, Japanese, hotel management, public relations etiquette, etc.

4. Travel Agency Management and Tour Guide Service

Training objective: to train applied talents with professional knowledge and practical operation ability in tourism management, who can be engaged in tour guide and travel agency management or hotel, hotel and catering service and management.

main courses: basic courses of culture, computer application, tour guide, tour guide service skills, introduction to tourism, tourism geography, travel agency management, tourism English, hotel management, etc.

5. Cooking and nutrition and health care

Training objective: to cultivate applied talents who master cooking knowledge and skills and engage in cooking, management, nutrition and health care of Chinese and western foods.

main courses: basic courses of culture, basic computer application, red case operation, white case operation, food carving, western cooking, food nutrition and health care, catering management, etc.

6. Beauty salon and image design

Training objective: to cultivate applied talents with solid professional basic theories and skills who can engage in front-line service and management in beauty salons, image design rooms, hotels and other hotels.

main courses: basic cultural courses, basic computer application, hairdressing, cosmetology, hairdressing and styling, beauty and styling, cosmetic chemistry, public relations, public relations etiquette, marketing, etc.

7. Aviation foreign affairs service

Training objective: to train applied talents with solid professional theories and skills, certain foreign affairs knowledge and ability, and be able to engage in aviation ground handling, hotel service and management.

Main courses: basic courses of culture, computer application, English listening and speaking, business Japanese, air transportation geography, public relations, public relations etiquette, catering service and management, hotel management, physical training, etc.

8. Modern Logistics and E-commerce

Training objective: to train applied talents in logistics management and service of industrial and commercial enterprises and transportation enterprises, and to train specialized talents engaged in business work by using computer and network technology.

main courses: basic courses of culture, computer application, e-commerce, modern logistics, commodity science, commodity storage and transportation, database knowledge, network technology, web page making, etc.

9. financial accounting and marketing

training objective: to train applied talents with good professional quality, corresponding comprehensive professional ability and strong hands-on operation ability, who are engaged in financial management or marketing of enterprises and institutions.

main courses: basic courses of culture, computer application, accounting, financial accounting, computerized accounting, banking, finance, marketing, economic activity analysis, enterprise management, etc.

11. Finance and Finance

Training objective: To train the basic theory, knowledge and skills necessary for the finance major, and to have the ability to analyze and solve general financial business and technical problems.