Tea restaurants, generally represented by Hong Kong style, originated from fast food restaurants in Hong Kong. They provide Western-style restaurants with Hong Kong characteristics, and are popular eating places in Hong Kong. This is a kind of catering industry which is formed and developed with the combination of restaurant culture and teahouse. So what kind of tea restaurant decoration can attract people, and what aspects should we pay attention to when designing a tea restaurant in order to create a tea restaurant suitable for ordinary people? Xiaobian summarizes the main points of some tea restaurant decoration below.

first, the decoration design style of tea restaurant

The decoration design style of tea restaurant is closely related to tableware. Before the decoration design of tea restaurant, the style of dining table chair should be decided well, and the colors, ceiling shapes and wall decorations are the most likely conflicts.

At present, simple style, Nordic style, traditional European style and main metal style are widely used in the decoration design of tea restaurants.

second, the steps of tea restaurant decoration

first, choose a good tea restaurant decoration company, and the company staff will go to the storefront of the tea restaurant to make measurements, give the design opinions of the tea restaurant, and after communication, determine the project completion time and some project arrangements. At the same time, it is necessary to draft a contract to ensure the completion time and the legal management right of the tea restaurant. After the preparatory work is completed, the construction will begin until the acceptance is over. Conduct a construction inspection two months after the start of business to determine whether there is any problem in the decoration. After determining that there is no problem, both parties terminate the contract.

3. Matters needing attention in the decoration of tea restaurant

1. Personalized design of tea restaurant. Every tea restaurant must have an eye-catching design, for example, a message board or sticker area is designed on the small stage in the hall to facilitate communication between customers and tea restaurants and between customers; According to the size of the venue, consider adding smoking rooms and children's entertainment areas. Note: ventilation and fire prevention measures must be taken in the tea restaurant.

2. Under normal circumstances, the decoration design of tea restaurants must be simple and bright, giving people a natural and comfortable feeling. Large floor-to-ceiling glass should be installed on the side near the road, which not only allows customers to see the bustling streets, but also allows pedestrians to see elegant and generous restaurants and shops; Soft clothes and lighting should match the colors of tables and chairs, preferably warm colors. The renovation cost shall be controlled within 211 yuan/m2.

3. Decoration details of the tea restaurant. In order to improve the service quality, a TV and an antique bookshelf must be placed in the tea restaurant; Mark the words "Please wash your hands for your health" beside the sink; It is best to design the cashier as a bar bar, with paper towels, leaflets, lighters with the address of the tea restaurant, cash register, etc. on the stage, and various wines, decorations and hanging wine glasses can be placed behind the stage, leaving customers with a relaxed and thoughtful first impression.

4. The kitchen is the most important thing in the decoration of the tea restaurant. In order to save the decoration cost, some tea restaurant operators only focus on the decoration of the hall and private rooms, which reduces the decoration cost of the kitchen. In fact, this is a misunderstanding. The function of kitchen in the early stage of tea restaurant business is not obvious, because the passenger flow is small, but in the later stage, when the dishes in the store can attract more and more customers, the kitchen design is substandard and the equipment is backward, which may lead to the loss of tourists because of the slow serving speed.

xiaobian conclusion: