The catering industry has the following advantages:

More flexibility: Small dishes can meet the needs of different diners more flexibly. Some people may just want to taste, some may be snack parties, and some may just want to taste a variety of dishes. Small portions can meet these needs, allowing diners to taste different dishes.

the price is more close to the people: compared with large dishes, small dishes are more close to the people and can attract more consumers. For those consumers who want to taste a variety of dishes, small portions can provide more choices without spending too much money.

reduce waste: some people may order a large portion of food, but they can't finish it, and eventually they will waste food. Small portions can avoid this, because they are more suitable for single person to eat and can reduce waste.

Better taste experience: Small portions can make diners taste more dishes, thus expanding their taste experience. Small dishes usually pay attention to the design of taste, color and shape, so as to enhance the overall dining experience of diners.

Better sales strategy: Small dishes are usually smaller versions of some classic dishes. By shrinking the classic dishes, we can better attract consumers and increase sales.